Blueberry Cream Cheese Bread Recipe

Introduction

This Blueberry Cream Cheese Bread is a delightful treat that combines the richness of cream cheese with the fresh burst of blueberries. Perfect for breakfast or a sweet snack, it’s moist, flavorful, and easy to make.

Ingredients

• 1 cup unsalted butter (softened)
• 8 oz cream cheese (softened)
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 large eggs
• 2 cups all-purpose flour
• 1.5 tsp baking powder
• 0.5 tsp salt
• 2 cups fresh blueberries (tossed in 1 tbsp flour)

Instructions

1. Step 1: Preheat the oven to 350°F. Grease two 9×5-inch loaf pans.
2. Step 2: In a mixing bowl, beat together the softened butter and cream cheese until creamy and smooth.
3. Step 3: Gradually add the sugar and mix until the batter becomes fluffy. Then incorporate the vanilla extract and eggs, mixing well after each addition.
4. Step 4: Add the flour, baking powder, and salt. Mix gently until just combined to avoid overworking the batter.
5. Step 5: Fold in the blueberries that have been tossed in 1 tablespoon of flour to help keep them evenly distributed throughout the bread.
6. Step 6: Pour the batter evenly into the prepared pans and smooth the tops with a spatula.
7. Step 7: Bake for about 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Step 8: Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the batter to complement the blueberries.
• Use frozen blueberries if fresh are not available; just do not thaw them before mixing.
• Swap cream cheese for mascarpone for a slightly different creamy texture.

Storage

Store the bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. No need to thaw them before folding into the batter, which helps prevent the batter from turning purple.

Why do I toss the blueberries in flour?

Tossing blueberries in flour helps prevent them from sinking to the bottom of the bread during baking and keeps them evenly distributed.

Blueberry Cream Cheese Bread Recipe

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★★★★★

4.7 from 129 reviews

• Author: anna
• Total Time: 1 hour 5 minutes
• Yield: 16 servings (2 loafs, about 8 slices each) 1x
• Diet: Vegetarian

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Description

This Blueberry Cream Cheese Bread is a moist and flavorful quick bread combining the richness of cream cheese with fresh blueberries. Perfect for breakfast or a sweet snack, this recipe yields two beautiful loaves with a tender crumb and bursts of juicy blueberry goodness.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter (softened)
• 8 oz cream cheese (softened)
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 large eggs

Dry Ingredients

• 2 cups all-purpose flour
• 1.5 tsp baking powder
• 0.5 tsp salt
• 1 tbsp all-purpose flour (for coating blueberries)

Fruit

• 2 cups fresh blueberries (tossed in 1 tbsp flour)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans to prevent sticking.
2. Mix Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is creamy and smooth, ensuring there are no lumps.
3. Add Sugar and Flavors: Gradually add the sugar to the butter-cream cheese mixture, beating until the mixture becomes fluffy. Then mix in the vanilla extract and eggs, one at a time, blending well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry ingredient mixture into the wet mixture, gently mixing until just combined. Be careful not to overmix to keep the bread tender.
5. Fold in Blueberries: Toss the fresh blueberries in 1 tablespoon of flour to coat them. This prevents them from sinking in the batter. Gently fold the blueberries into the batter until evenly distributed.
6. Fill and Smooth Pans: Divide the batter evenly between the two prepared loaf pans and smooth the tops with a spatula.
7. Bake: Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
8. Cool and Serve: Remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Coating the blueberries with flour helps prevent them from sinking to the bottom of the bread while baking.
• Ensure butter and cream cheese are softened to room temperature for a smooth batter.
• Do not overmix the batter to maintain a tender crumb.
• Fresh blueberries give the best flavor, but frozen can be used if thawed and drained well.
• Store leftover bread wrapped tightly at room temperature for up to 3 days or freeze slices for longer storage.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: Blueberry bread, cream cheese bread, quick bread, blueberry cream cheese loaf, breakfast bread, sweet bread, baking with blueberries