Description
A deliciously fresh and fruity Blueberry Tart Slice featuring a buttery crust topped with juicy blueberries and a hint of lemon zest. This baked tart is perfect for dessert or a sweet snack, offering a delightful balance of sweetness and tanginess.
Ingredients
Scale
For the Crust
- 1 ½ cups All-Purpose Flour
- ½ cup Unsalted Butter, softened (or coconut oil for a dairy-free option)
- ½ cup Granulated Sugar (or maple syrup as a natural alternative)
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
For the Filling
- 2 cups Fresh Blueberries
- ½ cup Granulated Sugar
- Lemon Zest from 1 lemon
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a tart pan to prepare for baking.
- Prepare the Crust: In a bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until fully combined. In another bowl, whisk together the all-purpose flour, baking powder, and salt; gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
- Bake the Crust: Press the dough evenly into the prepared tart pan, creating a slight edge around the sides to hold the filling. Bake the crust in the oven for about 15 minutes or until it turns lightly golden.
- Prepare the Filling: In a separate bowl, gently toss the fresh blueberries with sugar and lemon zest until well coated.
- Assemble and Bake: Spread the blueberry mixture evenly over the baked crust. Return the tart to the oven and bake for an additional 20-25 minutes until the blueberries are bubbly and the crust is golden brown.
- Cool and Serve: Allow the tart to cool in the pan for at least 10 minutes before slicing. For serving, garnish with whipped cream or a sprinkle of powdered sugar to add an elegant touch.
Notes
- For a dairy-free version, substitute unsalted butter with coconut oil.
- Maple syrup can be used instead of granulated sugar for a natural sweetener alternative.
- Ensure the tart cools before slicing to maintain its shape.
- For extra flavor, add a teaspoon of cinnamon to the filling mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blueberry tart, berry tart, baked berry dessert, lemon zest tart, fruit tart slice, easy dessert recipe
