Breakfast Taquitos [35 Minutes] Recipe

If you love breakfast wraps but want something with a little more wow-factor and crunch, let me introduce you to Breakfast Taquitos [35 Minutes]. This recipe wraps up fluffy eggs, savory sausage, and melty cheddar cheese in golden, crispy tortillas, creating truly irresistible handheld treats that are ideal for hectic mornings or slow brunches. Whether you’re serving a hungry family or stashing a batch for lunch on the go, these Breakfast Taquitos [35 Minutes] are always a hit. Trust me, once you’ve tasted them, you’re going to want these on repeat in your breakfast rotation!

Ingredients You’ll Need

The magic of Breakfast Taquitos [35 Minutes] lies in their simplicity—just a handful of everyday ingredients come together for incredible results. Each item adds its own special touch, delivering flavor, texture, and a pop of color to your morning table.

• Eggs: The heart of our filling—light, fluffy, and packed with protein to start the day right.
• Salt and pepper: Just a pinch makes all the difference, bringing out the natural flavors of the eggs and sausage.
• Olive oil: Helps scramble the eggs gently and adds a subtle richness to the filling.
• Ground sausage or sausage links: Choose ground for easy browning or links for a chunkier bite; either way, you get that classic savory breakfast flavor.
• Shredded cheddar cheese: Melts perfectly, adding creamy, gooey goodness in every bite.
• Small flour tortillas: The vessel that crisps up beautifully in the oven and holds all the tasty fillings together.
• Optional garnishes: Chopped cilantro, diced tomatoes, or onions add a fresh, colorful finish that brightens up your plate.

How to Make Breakfast Taquitos [35 Minutes]

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. This first step guarantees that once your taquitos are assembled, you can pop them straight in for ultimate crispiness.

Step 2: Scramble the Eggs

Crack the eggs into a bowl, season with salt and pepper, and give them a good whisk. Heat your olive oil in a skillet over medium heat, pour in the eggs, and gently scramble until they’re just set—think soft, fluffy clouds rather than dry curds. Remove from the heat promptly to keep them tender.

Step 3: Cook the Sausage

In the same skillet, cook your ground sausage or sliced sausage links until browned and fully cooked. This is where your kitchen starts smelling delicious! Drain any excess fat if needed, and set the sausage aside. If you already pre-cooked the links, just give them a quick chop and warm-through.

Step 4: Assemble Breakfast Taquitos [35 Minutes]

Lay all tortillas out on a clean surface. Evenly distribute the scrambled eggs and sausage down the center of each tortilla, then sprinkle generously with cheddar cheese. Roll each tortilla up tightly—think little breakfast burritos—and place seam-side down on your prepared baking sheet.

Step 5: Bake Until Golden

Brush the tops of each taquito lightly with a bit more olive oil for that irresistible crunch. Slide the tray into your preheated oven and bake for 10–15 minutes, or until the tortillas are crisp and golden brown. For an ultra-crispy finish, broil the taquitos for 2–3 minutes at the end—just keep a close eye to prevent burning.

Step 6: Serve Hot

When your Breakfast Taquitos [35 Minutes] are piping hot and gorgeously golden, transfer them to a platter. Add all your favorite garnishes and offer a fun variety of dipping sauces for extra flair. Get ready for compliments!

How to Serve Breakfast Taquitos [35 Minutes]

Garnishes

Toppings turn a good breakfast into a great one! Try freshly chopped cilantro for herbal freshness, a sprinkle of diced tomatoes for brightness, and a few sweet onions for crunch. Sliced avocado or dollops of sour cream are also fantastic if you want to take these Breakfast Taquitos [35 Minutes] over the top.

Side Dishes

Pair your taquitos with fresh fruit, a side of simple guacamole, or roasted potatoes to round out the meal. If you’re brunching with a crowd, consider serving with pico de gallo or refried beans to make your Breakfast Taquitos [35 Minutes] the star of the spread.

Creative Ways to Present

For a fun twist, arrange your Breakfast Taquitos [35 Minutes] upright in a glass or jar, or serve on a board loaded with colorful sides and sauces for a DIY breakfast taquito bar. Mini taquitos are great for parties; just use snack-size tortillas and offer plenty of napkins!

Make Ahead and Storage

Storing Leftovers

If you end up with extras, simply transfer cooled Breakfast Taquitos [35 Minutes] to an airtight container. They’ll keep well in the fridge for up to 4 days. This makes them perfect for grab-and-go breakfast all week long!

Freezing

Want to meal prep? Let the taquitos cool completely, then wrap each tightly in foil or parchment before placing in a freezer bag. Freeze for up to 3 months—trust me, you’ll thank yourself on busy mornings when you pull out a homemade Breakfast Taquito [35 Minutes].

Reheating

To reheat, just pop refrigerated taquitos in a 350°F (175°C) oven for 5–10 minutes, or until warmed through and crispy. Frozen taquitos reheat beautifully too; add a few extra minutes, or thaw overnight before warming. The microwave works in a pinch, but you’ll lose some of that signature crunch.

FAQs

Can I use corn tortillas instead of flour?

Yes! Corn tortillas will give your Breakfast Taquitos [35 Minutes] a slightly nuttier flavor and extra crunch. Just warm them first so they roll without cracking.

How do I make them vegetarian?

It’s a breeze—just swap the sausage for sautéed veggies like mushrooms, bell peppers, or spinach. Keep the cheese, and you still have an amazing, protein-packed meal.

Can I add other cheeses?

Absolutely! Monterey Jack, pepper jack, or mozzarella all melt nicely and bring their own delicious twist to these Breakfast Taquitos [35 Minutes]. Mix and match!

What dipping sauces go best?

Salsa, guacamole, sour cream, or even a little chipotle mayo are all fantastic for dunking. Offering a few options ensures everyone finds their favorite flavor pairing.

How do I keep the taquitos from unrolling while baking?

Rolling the tortillas tightly and placing them seam-side down on the baking sheet is key. If you want extra security, use a toothpick to hold them closed—just remember to remove it before serving!

Final Thoughts

These Breakfast Taquitos [35 Minutes] are so much more than your average breakfast—they’re quick, customizable, and just downright fun. Whether you’re meal prepping or sharing a sunny brunch, I can’t wait for you to taste just how magical mornings can be with this recipe!

Breakfast Taquitos [35 Minutes] Recipe

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★★★★★

4.8 from 16 reviews

• Author: anna
• Total Time: 35 minutes
• Yield: 12 taquitos 1x
• Diet: Vegetarian

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Description

These Breakfast Taquitos are a delicious and convenient morning meal option that can be customized to suit individual tastes. Filled with savory sausage, fluffy scrambled eggs, and gooey cheddar cheese, these crispy taquitos are sure to become a family favorite. Serve them hot with a variety of garnishes and dipping sauces for a satisfying start to the day.

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Ingredients

Scale 1x2x3x

Eggs:

• 6 large eggs

Salt and Pepper:

• To taste

Olive Oil:

• 1 tablespoon

Ground Sausage or Breakfast Sausage Links:

• 1/2 pound

Shredded Cheddar Cheese:

• 1 cup

Flour Tortillas:

• 12 small

Optional Garnishes:

• Chopped cilantro, diced tomatoes, chopped onion

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Instructions

1. Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Scramble the Eggs: Beat eggs with salt and pepper. Heat olive oil in a skillet, scramble eggs until set, then remove from heat.
3. Assemble the Taquitos: Place tortillas flat, divide eggs and sausage among them, add cheese, roll tightly, and place seam-side down on the baking sheet.
4. Bake: Brush taquitos with oil, bake for 10-15 minutes until crispy and golden.
5. Serve: Serve hot with preferred garnishes and sides.

Notes

• For a crispier texture, broil taquitos for the last 2-3 minutes of baking.
• Customize each taquito for a personalized breakfast experience based on family preferences.
• Pair with various dipping sauces for added flavor variety.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taquito
• Calories: 230
• Sugar: 1g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 125mg

Keywords: Breakfast, Taquitos, Eggs, Sausage, Cheddar Cheese, Easy, Quick, Family-Friendly