Buckeye Dip Recipe
Introduction
Buckeye Dip is a creamy, sweet treat inspired by the classic buckeye candy. It combines peanut butter and chocolate flavors in a smooth, easy-to-make dip that’s perfect for parties or casual snacking.
Ingredients
- 1 8-oz package cream cheese (softened to room temperature)
- ½ cup unsalted butter (softened to room temperature)
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 3 tablespoons brown sugar
- ¼ cup all purpose flour (heat-treated in the microwave for 30 seconds)
- 1 teaspoon vanilla
- 1 ½ cups semi-sweet mini chocolate chips
Instructions
- Step 1: Beat the cream cheese, butter, and peanut butter in a large bowl with an electric hand mixer until smooth.
- Step 2: Blend in the powdered sugar, brown sugar, flour, and vanilla until fully combined.
- Step 3: Using a wooden spoon, fold in the semi-sweet mini chocolate chips gently.
- Step 4: Store the dip in the refrigerator until ready to serve.
- Step 5: Serve with a variety of dippers such as teddy grahams, graham crackers, or apple slices.
Tips & Variations
- Make sure the cream cheese and butter are fully softened to avoid lumps and ensure a smooth dip.
- For a nuttier taste, try crunchy peanut butter instead of creamy.
- Add a pinch of salt if using unsalted peanut butter to balance the sweetness.
- Substitute semi-sweet chocolate chips with dark or milk chocolate chips depending on your preference.
Storage
Store the Buckeye Dip in an airtight container in the refrigerator for up to 5 days. Before serving, let it sit at room temperature for 10-15 minutes to soften slightly for easier dipping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Buckeye Dip ahead of time?
Yes, it actually tastes better when the flavors have had time to meld. Prepare the dip a day in advance and keep it refrigerated until ready to serve.
What are the best dippers for Buckeye Dip?
Teddy grahams, graham crackers, apple slices, pretzels, and even sturdy cookies all work wonderfully for dipping into this peanut butter and chocolate delight.
Print
Buckeye Dip Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
Buckeye Dip is a rich, creamy dessert dip inspired by the flavors of buckeye candies, blending smooth cream cheese, peanut butter, and chocolate chips. Perfect for parties or casual gatherings, this no-bake, easy-to-make dip pairs wonderfully with graham crackers, teddy grahams, or fresh apple slices.
Ingredients
Base Ingredients
- 1 8-oz package cream cheese (softened to room temperature)
- ½ cup unsalted butter (softened to room temperature)
- 1 cup creamy peanut butter
Sweeteners and Flour
- 2 cups powdered sugar
- 3 tablespoons brown sugar
- ¼ cup all-purpose flour (heat-treated in the microwave for 30 seconds)
Flavoring and Add-ins
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet mini chocolate chips
Instructions
- Mix Cream Cheese, Butter, and Peanut Butter: In a large bowl, use an electric hand mixer to beat the softened cream cheese, unsalted butter, and creamy peanut butter together until the mixture is smooth and homogenous.
- Add Sugars, Flour, and Vanilla: Blend in the powdered sugar, brown sugar, heat-treated all-purpose flour, and vanilla extract with the mixer until fully combined and creamy.
- Fold in Chocolate Chips: Using a wooden spoon, gently fold the semi-sweet mini chocolate chips into the mixture, distributing them evenly without breaking them up.
- Chill the Dip: Transfer the dip to a serving bowl, cover, and refrigerate until ready to serve. This helps the dip firm up and flavors to meld.
- Serve with Dippers: Present the dip alongside an assortment of dippers such as teddy grahams, graham crackers, and apple slices for a delicious snack or dessert option.
Notes
- Heat-treating the flour in the microwave is important to eliminate any potential bacteria, making it safe to eat without cooking.
- For best results, ensure the cream cheese and butter are fully softened to room temperature before mixing to avoid lumps.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
- Store any leftover dip covered in the refrigerator; consume within 3-4 days for optimal freshness.
- This dip is best served chilled but allow it to sit at room temperature for 10 minutes before serving if it becomes too firm from refrigeration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: buckeye dip, peanut butter dip, chocolate chip dip, easy dessert dip, no-bake dessert
