Dessert

Cherry Crisp with Vanilla Ice Cream Recipe

Name: Cherry Crisp with Vanilla Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups fresh cherries, pitted; 1 cup granulated sugar (adjust based on sweetness of cherries); 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1 cup old-fashioned oats; 1 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (melted); 1 teaspoon cinnamon; 1/4 teaspoon salt; 4 scoops vanilla ice cream

Byanna orden April 16, 2026April 16, 2026

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Introduction

This Cherry Crisp with Vanilla Ice Cream is a delightful dessert perfect for showcasing fresh, juicy cherries. With a crunchy oat topping and a scoop of creamy ice cream, it’s a simple treat that feels like a warm hug on a plate.

The dish is a rectangular white baking dish filled with a warm cherry crumble. The bottom layer shows bright, glossy cherries in deep red juice. Above it is a textured, golden brown oat crumble topping with visible oats and a slightly crunchy look. On top of the crumble is a perfectly rounded scoop of creamy vanilla ice cream starting to melt slightly. Two spoons rest inside the dish, one on the left and one on the right. The dish is placed on a dark surface with a grey cloth napkin beside it, and some basil leaves and whole cherries are scattered in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups fresh cherries, pitted
1 cup granulated sugar (adjust based on sweetness of cherries)
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup old-fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar (packed)
1/2 cup unsalted butter (melted)
1 teaspoon cinnamon
1/4 teaspoon salt
4 scoops vanilla ice cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss everything together until the cherries are evenly coated.
Step 2: In a separate bowl, mix the oats, flour, brown sugar, melted butter, cinnamon, and salt. Stir until the mixture becomes crumbly and well combined.
Step 3: Pour the cherry mixture into a baking dish, spreading it out evenly. Then, sprinkle the oat topping evenly over the cherries.
Step 4: Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and you see the cherries bubbling underneath.
Step 5: Remove from the oven and allow the crisp to cool slightly. Serve warm, topped with scoops of vanilla ice cream.

Tips & Variations

For an extra nutty flavor, add 1/2 cup chopped walnuts or pecans to the oat topping mixture.
Use frozen cherries if fresh are not available, but be sure to thaw and drain excess juice before mixing.
If you prefer less sweetness, reduce the granulated sugar or try substituting with honey or maple syrup.
For a gluten-free version, use gluten-free oats and flour substitutes.

Storage

Store any leftover cherry crisp covered in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for about 10-15 minutes to retain its crispiness. Avoid microwaving as it may make the topping soggy.

How to Serve

A white rectangular dish holds a dessert with three visible layers: the bottom layer is a deep red cherry compote with whole cherries, glossy and juicy, filling about half the dish; the middle layer is a golden brown oat crumble topping, rough in texture and slightly uneven, covering most of the fruit layer; on top, a perfect white scoop of vanilla ice cream sits at the center, melting slightly around the edges. Two metal spoons rest inside the dish on opposite sides. The dish is placed on a gray cloth on a dark surface with scattered cherries and a green basil leaf nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the cherry filling and oat topping separately in advance. Assemble and bake just before serving to keep the topping crisp.

What can I use instead of vanilla ice cream?

Vanilla ice cream complements the warm cherries well, but you can substitute with whipped cream, frozen yogurt, or even a dollop of mascarpone for a richer experience.