Dinner

Chicken Cordon Bleu Meatballs Recipe

Byanna orden August 30, 2026August 30, 2026

Introduction

Chicken Cordon Bleu Meatballs combine tender ground chicken with flavorful ham and Swiss cheese for a delicious twist on a classic dish. These bite-sized treats are perfect as an appetizer or a main course served with a creamy cheese sauce.

Seven round meatballs with a light golden brown crust sit on a white plate. Each meatball is covered with a creamy, light beige sauce that pools around the base of the meatballs. The tops of the meatballs are sprinkled with small green parsley leaves and bits of white grated cheese. The texture of the sauce is smooth and slightly thick, contrasting with the crispy look of the browned meatballs. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
1 cup ham, finely chopped
1 cup Swiss cheese, shredded
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (optional)
1 large egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Dijon mustard (optional)

For the Sauce (optional):

1 cup heavy cream
1/2 cup Swiss cheese, shredded
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine ground chicken, chopped ham, shredded Swiss cheese, breadcrumbs, Parmesan cheese, parsley (if using), egg, garlic, onion powder, salt, pepper, and Dijon mustard. Mix gently until just combined.
Step 3: Shape the mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet about 1 inch apart.
Step 4: Bake the meatballs for 20-25 minutes, until cooked through and golden brown.
Step 5: (Optional) To make the sauce, combine heavy cream, shredded Swiss cheese, Dijon mustard, salt, and pepper in a saucepan over medium heat. Stir until the cheese melts and sauce is smooth.
Step 6: Serve the meatballs warm, drizzled with the cheese sauce or as an appetizer with toothpicks.

Tips & Variations

Use fresh breadcrumbs for a lighter texture or panko for extra crunch in the meatballs.
Try swapping the ham for prosciutto or smoked turkey for a different flavor profile.
Make sliders by placing meatballs on small buns with a bit of sauce and lettuce.
For a dairy-free version, omit the cheese and replace heavy cream sauce with a simple tomato-based sauce.

Storage

Store cooked meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The sauce can be stored separately in the fridge for 2-3 days and reheated on the stove over low heat.

How to Serve

The image shows seven browned meatballs with a golden crust on top, each covered in a creamy white sauce with a smooth texture. The meatballs are arranged in a close cluster on a white plate, with the sauce spreading underneath and around them. Each meatball is sprinkled with small green parsley pieces, giving a fresh touch. Also, some white flakes are scattered on top of the meatballs, adding subtle texture. The dish sits on a white marbled surface that brightens the overall look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these meatballs?

Yes, you can freeze uncooked meatballs by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. Cook from frozen by adding a few extra minutes to the baking time.