Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars offer all the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. These bars are perfect for breakfast, snacks, or dessert when you want a quick treat without the fuss of rolling dough.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth. Spread over the cooled bars.

Tips & Variations

• For a richer flavor, use cream cheese frosting instead of the simple vanilla glaze.
• Add chopped nuts like pecans or walnuts to the topping for extra crunch.
• If you prefer a stronger cinnamon taste, increase the cinnamon in the topping mixture.
• Make sure the butter is softened to room temperature for easier creaming and better texture.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds if you like them warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a suitable substitute and will maintain the moisture and tanginess of the bars.

How do I know when the bars are fully baked?

They are done when a toothpick inserted in the center comes out clean or with only a few moist crumbs attached.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.5 from 104 reviews

• Author: anna
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Cinnamon Roll Bliss Bars bring the warm, comforting flavors of classic cinnamon rolls into an easy-to-make, bar-shaped treat. With a moist, spiced batter topped with a cinnamon sugar sprinkle and finished off with a sweet vanilla glaze, these bars are perfect for breakfast, dessert, or a delightful snack.

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Ingredients

Scale 1x2x3x

Bar Batter

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cinnamon Sugar Topping

• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar (estimated, as cinnamon sugar topping quantification not explicit, using 2 tbsp for balance)

Vanilla Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and thoroughly grease a 9×13 inch baking pan to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, creating the base for your batter.
3. Add Wet Ingredients: Incorporate the eggs, sour cream, and vanilla extract into the butter and sugar mixture, mixing until fully combined and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring just until combined to avoid overmixing and ensure tender bars.
6. Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top for a uniform bake.
7. Prepare and Add Topping: Mix the cinnamon and granulated sugar in a small bowl, then sprinkle this cinnamon sugar topping evenly over the batter for a classic cinnamon roll flavor.
8. Bake the Bars: Bake the bars in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
9. Cool the Bars: Remove the pan from the oven and allow the bars to cool completely at room temperature; this step ensures the frosting will spread smoothly without melting.
10. Make and Spread Frosting: Whisk together the powdered sugar, milk, and vanilla extract until the frosting is smooth and creamy, then spread it evenly over the cooled bars.

Notes

• Make sure to use softened butter for easier creaming with sugars and better texture.
• Cool bars completely before frosting to prevent the glaze from melting and running.
• You can store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a richer flavor, consider adding a pinch of nutmeg to the dry ingredients.
• If you prefer a thicker frosting, reduce the milk quantity slightly.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Bars, Breakfast Bars, Vanilla Frosting Bars, Easy Baking Recipe, Cinnamon Sugar Bars