Cinnamon Sugar Cruffins Recipe
Introduction
Cruffins are a delightful hybrid of croissant and muffin, offering flaky layers with a sweet cinnamon-sugar coating. This easy recipe uses refrigerated crescent dough to create a buttery, tender treat perfect for breakfast or a cozy snack.
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- 6 tablespoons unsalted butter, softened (divided)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F and lightly spray a standard 12-cup muffin tin with nonstick cooking spray.
- Step 2: On a floured surface, roll out each tube of dough into a 12×16-inch rectangle. Spread 2 tablespoons of softened butter evenly on each sheet.
- Step 3: In a bowl, mix together the sugar and cinnamon. Sprinkle ¼ cup of this cinnamon-sugar mixture over each buttered sheet, pressing it gently into the dough.
- Step 4: Roll each sheet tightly into a log, then cut each log into sections. Coil each section into the muffin tin cups to form the cruffins.
- Step 5: Bake the cruffins for 18-20 minutes until golden brown. As soon as they come out of the oven, coat them immediately with the remaining cinnamon-sugar mixture.
Tips & Variations
- For an extra indulgent touch, brush the baked cruffins with a simple glaze made from powdered sugar and milk before coating with cinnamon sugar.
- Try adding a spoonful of jam or cream cheese inside the rolled dough for a flavored surprise.
- If you prefer a less sweet option, reduce the sugar by half and sprinkle with cinnamon alone.
Storage
Store leftover cruffins in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F oven for 5-7 minutes to restore crispiness. Avoid refrigeration to keep the texture flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cruffins ahead of time?
You can prepare and shape the cruffins a few hours in advance and keep them covered in the fridge, then bake right before serving to keep them fresh.
Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be used for a similar flaky texture, but note that proofing times and baking may vary slightly, so watch the cruffins closely as they bake.
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Cinnamon Sugar Cruffins Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
This delightful Cruffin recipe combines the flaky, buttery layers of crescent roll dough with a sweet cinnamon-sugar filling, baked to golden perfection in a muffin tin. Perfect for breakfast or a sweet snack, these individually-coiled pastries offer a deliciously crispy outside and soft, tender layers inside.
Ingredients
Dough
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- 6 tablespoons unsalted butter, softened (divided)
Filling
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a standard 12-cup muffin tin with nonstick cooking spray to prevent sticking.
- Prepare Dough Sheets: On a floured surface, roll out each tube of crescent roll dough into a 12×16-inch rectangle for an even thickness. Spread 2 tablespoons of softened unsalted butter evenly over each sheet.
- Apply Cinnamon-Sugar Mixture: In a bowl, thoroughly mix the granulated sugar and ground cinnamon. Sprinkle about ¼ cup of this mixture over each buttered dough sheet, gently pressing it into the dough to ensure it adheres well.
- Form Logs and Cut: Roll each dough sheet tightly into a log shape. Cut each log into sections suitable to fit into muffin tin cups.
- Shape Cruffins: Coil each dough section into the muffin tin cups, shaping them like a muffin or cruffin shape.
- Bake: Bake the cruffins in the preheated oven for 18-20 minutes until they are puffed up and golden brown on the outside.
- Finish with Cinnamon Sugar: Immediately after removing the cruffins from the oven, coat them with the remaining cinnamon-sugar mixture to add a sweet, crunchy finish.
Notes
- Ensure the crescent dough is rolled evenly for uniform baking.
- Press the sugar-cinnamon mixture gently into the dough to prevent it from falling out during baking.
- Use fresh cinnamon for the best aromatic flavor.
- Serve warm for the best texture and flavor experience.
- Leftovers can be stored in an airtight container for up to 2 days and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast Pastry
- Method: Baking
- Cuisine: American
Keywords: Cruffin, cinnamon sugar pastry, crescent roll baked goods, breakfast pastry, sweet baked treats
