Description
Delight your taste buds with these scrumptious Cinnamon Swirl Pumpkin Bread Mini Loaves. These individual-sized loaves are moist, flavorful, and perfect for autumn.
Ingredients
Scale
Bread:
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, light or dark
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)
Instructions
- Preheat the oven: Heat the oven to 350F and position the rack in the middle. Prepare pans as directed.
- Mix wet ingredients: In a medium bowl, combine egg, sugars, pumpkin, oil, and vanilla. Whisk until smooth.
- Add dry ingredients: Sift or sprinkle flour, baking powder, baking soda, pumpkin pie spice, and salt over wet ingredients. Whisk until combined.
- Fill pans: Divide batter into pans and sprinkle cinnamon sugar on top. Swirl gently.
- Bake: Bake until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: Approximately 220 kcal
- Sugar: 16g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Bread, Mini Loaves, Cinnamon Swirl, Autumn Baking
