Description
A classic French Toast recipe featuring thick slices of bread soaked in a cinnamon-vanilla egg mixture, cooked to golden perfection in a buttery skillet. Perfect for a quick and comforting breakfast, served with your favorite toppings like maple syrup or fresh berries.
Ingredients
Scale
Main Ingredients
- 4 slices of thick bread (e.g. brioche, challah, or sourdough)
- 2 large eggs
- 1/2 cup milk (whole milk or your milk of choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter (for cooking)
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
- Prepare egg mixture: In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined to create a flavorful soaking liquid.
- Heat skillet: Place a large non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface for cooking.
- Dip bread: Submerge each slice of bread into the egg mixture, ensuring both sides are fully coated. Let any excess drip off to prevent sogginess while cooking.
- Cook bread slices: Once the skillet is hot and the butter is melted, carefully place the soaked bread onto the skillet. Cook each side for 2-3 minutes until golden brown and cooked through.
- Repeat cooking: Remove the cooked French toast and place on a plate. Repeat dipping and cooking for the remaining slices, adding more butter to the skillet if needed to prevent sticking.
- Serve: Serve the French toast warm with optional toppings such as maple syrup, powdered sugar, fresh berries, or whipped cream for a delicious breakfast treat.
Notes
- Use thick slices of bread like brioche, challah, or sourdough for best texture.
- Adjust cooking time slightly based on the thickness of the bread.
- Ensure the skillet is hot before adding the bread to achieve a nice golden crust.
- Mix optional toppings according to preference for added flavor and presentation.
- French toast is best served immediately but can be kept warm in a low oven.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Keywords: French Toast, Breakfast, Cinnamon, Easy Recipe, Skillet, Quick Breakfast
