Description
Classic Italian Sub: a hearty cold sandwich layering Genoa salami, mortadella, capocollo, pepperoni, and provolone with crisp lettuce, tomato, and banana peppers, finished with a tangy Italian dressing on a long Italian loaf.
Ingredients
Scale
Bread
- 1 Italian loaf (12-inch)
Meats
- 4 oz Genoa salami (thinly sliced)
- 4 oz mortadella (thinly sliced)
- 4 oz capocollo (thinly sliced)
- 3 oz pepperoni (sliced)
Cheese
- 4 oz provolone cheese (sliced)
Vegetables
- 1 cup romaine lettuce (shredded)
- 1 large tomato (thinly sliced)
- 1/4 cup banana peppers (sliced) – optional
Dressing
- 1/4 cup Italian dressing
Instructions
- Prep the bread: Slice the Italian loaf lengthwise to create a sturdy base for the fillings.
- Layer the meats: Evenly distribute 4 oz each of Genoa salami, mortadella, and capocollo, plus 3 oz pepperoni over the bread.
- Add the cheese: Layer 4 oz provolone cheese over the sliced meats.
- Add the vegetables: Top with 1 cup shredded romaine, 1 sliced tomato, and optional banana peppers for a bit of heat and crunch.
- Dress: Drizzle 1/4 cup Italian dressing over the fillings to moisten and flavor the sandwich.
- Serve: Close the sandwich and cut into portions to serve – this yields 4 generous portions.
Notes
- For a lighter version, substitute leaner turkey or ham for some of the meats.
- Toast the bread lightly if you prefer a warmer, crispier bite (optional).
- Can be prepared ahead by assembling and wrapping tightly; the flavors meld nicely after a short rest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian-American
Keywords: classic Italian sub, deli sandwich, Genoa salami, mortadella, capocollo, provolone, Italian dressing, lettuce, tomato, banana peppers
