Name: Cream Cheese Chocolate Chip Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups (280 gm) all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¾ teaspoon salt; 4 ounces cream cheese, at room temperature; ¼ cup (55 gm) unsalted butter, cold, plus 2 tablespoons melted; ½ cup (85 gm) mini chocolate chips; ¾ cup (180 gm) cold buttermilk; 2 ounces cream cheese, at room temperature; 1 cup (115 gm) powdered sugar; 1-2 tablespoons milk

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If you’re searching for the ultimate comfort treat that combines all the gooey, melty goodness of chocolate with the irresistibly tender bite of a classic biscuit, look no further than these Cream Cheese Chocolate Chip Biscuits. This recipe is pure bliss: buttery biscuits studded with mini chocolate chips, enriched with cream cheese for incredible softness, and finished with a swirl of creamy icing. Whether you’re serving them up at brunch, as an after-school snack, or enjoying a quiet moment with a cup of coffee, these flaky, melt-in-your-mouth beauties absolutely deliver on every level.

Cream Cheese Chocolate Chip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

These Cream Cheese Chocolate Chip Biscuits are made with just a handful of kitchen staples, but each one plays a special role in creating a treat that’s as tempting as it is simple. Gather these items, and you’re already halfway to biscuit bliss!

All-purpose flour: The base of our biscuits, giving structure and a tender crumb.
Baking powder: Ensures the biscuits rise tall and fluffy, creating those classic layers.
Baking soda: Adds just enough lift to balance the tang of buttermilk.
Salt: Enhances the flavors and balances the sweetness from chocolate chips and icing.
Cream cheese (4 ounces, room temperature): Makes every bite extra-soft and rich while adding subtle tang.
Unsalted butter (¼ cup cold, plus 2 tablespoons melted): The cold butter dots throughout the dough, creating flaky layers, while melted butter gives the tops a gorgeous golden finish.
Mini chocolate chips: Scattered throughout for sweet bursts of chocolate in each bite.
Cold buttermilk: Brings moisture and a gentle tang, helping the biscuits stay light.
Cream cheese (2 ounces, room temperature): Used in the topping for double the creamy deliciousness.
Powdered sugar: Makes the topping sweet, smooth, and luscious.
Milk (1–2 tablespoons): Loosens the icing to the perfect drizzling consistency.

How to Make Cream Cheese Chocolate Chip Biscuits

Step 1: Prepare Your Oven and Mixing Bowl

Start things off by preheating your oven to a piping-hot 450 degrees. Meanwhile, grab your largest mixing bowl and combine the all-purpose flour, baking powder, baking soda, and salt. A quick whisk ensures everything blends evenly, which is the secret to uniform biscuits every time.

Step 2: Cut in the Cream Cheese and Butter

This step is where the magic begins! Add the room temperature cream cheese and cold, cubed butter into your dry ingredients. Use a pastry cutter or the back of a fork to mash the fats into the flour until you have large, pea-sized chunks. Don’t overwork it—those little pockets of fat will create beautiful, flaky layers in your Cream Cheese Chocolate Chip Biscuits.

Step 3: Mix in the Chocolate Chips and Buttermilk

Sprinkle in the mini chocolate chips and gently stir them through the mixture. Then pour in the cold buttermilk, using a spatula or wooden spoon to stir until just combined. The dough should look rugged and shaggy—resist the urge to mix it until smooth, or your biscuits will be tough rather than tender.

Step 4: Shape and Cut the Biscuits

Dust a clean surface with flour and turn out the dough. Flour your hands and gently pat the dough into a 1-inch thick rectangle. Fold it into thirds like a business letter, then pat it out again to an even 1-inch thickness. This folding step helps create beautiful layers! Use a 2-inch biscuit cutter to stamp out rounds, gathering and gently pressing the scraps together to cut additional biscuits.

Step 5: Bake to Golden Perfection

Place the biscuit rounds 2 inches apart on a baking sheet and brush the tops generously with melted butter. Pop the tray into the hot oven, then immediately reduce the heat to 400 degrees. Bake for about 18 to 20 minutes, rotating the pan toward the end if needed, until the Cream Cheese Chocolate Chip Biscuits are puffed and gloriously golden. Let them cool briefly while you whip up the topping.

Step 6: Whip Up the Cream Cheese Icing

In a medium bowl, beat together 2 ounces cream cheese and powdered sugar until no lumps remain. Gradually add enough milk (start with a tablespoon) to reach a thick but spreadable consistency. Spoon or swirl a dollop of icing onto each biscuit and prepare for the ultimate sweet reward!

How to Serve Cream Cheese Chocolate Chip Biscuits

Garnishes

Give your freshly baked biscuits a sprinkle of extra mini chocolate chips or a pinch of flaky sea salt right after icing for a bakery-style finish. You can even dust them with a little cocoa powder or a drizzle of dark chocolate for added drama.

Side Dishes

Cream Cheese Chocolate Chip Biscuits are delightful alongside fresh berries or a fruit salad, which adds balance to the sweetness. Pair them with a hot mug of coffee or a tall glass of cold milk for a nostalgic treat, or serve alongside a simple egg scramble for a playful sweet-and-savory brunch.

Creative Ways to Present

Stack biscuits high on a tiered serving tray at brunch, or arrange them on a rustic wooden board surrounded by bowls of assorted jams and spreads. For a special occasion, package a few biscuits in parchment and twine as heartfelt homemade gifts that are sure to brighten anyone’s day.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to resist eating the whole batch, store cooled Cream Cheese Chocolate Chip Biscuits in an airtight container at room temperature for up to two days. They’ll stay moist and delicious, though slightly less crisp on the edges as time passes.

Freezing

For longer storage, freeze the un-iced biscuits in a single layer until solid, then transfer to a zip-top bag or container. They can be frozen for up to one month; simply thaw at room temperature or gently reheat before icing. It’s like pulling a fresh batch from the oven any time the craving strikes!

Reheating

To recapture that just-baked warmth, pop biscuits in a 300-degree oven for about 5 minutes or microwave very briefly. If they’re already iced, reheat gently so the topping doesn’t run or become too gooey.

FAQs

Can I use regular chocolate chips instead of mini?

Absolutely! Regular chocolate chips work just fine, though minis distribute more evenly through the biscuit, giving you chocolate in every bite. If you love bold chocolate, the larger chips will make that stand-out flavor even more pronounced.

Can I make Cream Cheese Chocolate Chip Biscuits ahead of time?

Definitely! Prepare the dough and cut the biscuits in advance, then freeze them unbaked. When you’re ready, bake straight from the freezer (add a couple extra minutes baking time). Wait to add the icing until just before serving for that perfect fresh finish.

What if I don’t have buttermilk?

No worries! You can make an easy buttermilk substitute by mixing ¾ cup milk with 2 teaspoons lemon juice or white vinegar. Let it sit for 5 minutes, then use as directed. This keeps your Cream Cheese Chocolate Chip Biscuits just as light and tangy.

Can the biscuits be made gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend (look for one designed for baking). Check your baking powder and other ingredients to ensure they’re gluten-free as well.

Why did my biscuits turn out dense?

Dense biscuits are usually the result of over-mixing or handling the dough too much. For fluffy Cream Cheese Chocolate Chip Biscuits, mix until just combined and avoid kneading or pressing the dough aggressively. That way, the butter and cream cheese create those irresistible layers.

Final Thoughts

Trust me, once you’ve had a homemade batch of Cream Cheese Chocolate Chip Biscuits, you’ll be dreaming up excuses to bake them again and again. There’s just something about that rich cream cheese crumb and puddles of melty chocolate with a swirl of sweet icing that turns an ordinary day into something extra special. Give them a try soon and see how many new fans you make!

Cream Cheese Chocolate Chip Biscuits Recipe

★★★★★

4.8 from 21 reviews

Author: anna
Total Time: 35 minutes
Yield: 12 biscuits 1x
Diet: Vegetarian

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Description

Delicious Cream Cheese Chocolate Chip Biscuits with a creamy topping that make for a perfect sweet treat. These biscuits are tender, flaky, and filled with mini chocolate chips for added decadence.

Instructions

To make the biscuits: Preheat the oven to 450 degrees. In a large bowl, combine the flour, baking powder, baking soda, and salt. Cut in the cream cheese and butter until pea-sized clumps form. Stir in chocolate chips, add buttermilk, shape dough, cut out rounds, bake at 400°F for 18-20 minutes.
To prepare the topping: Beat cream cheese and powdered sugar until smooth. Add milk for desired consistency. Spread on biscuits and serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American