Dinner

Creamy One Pot Cajun Chicken Linguine with Garlic Parmesan Sauce Recipe

Name: Creamy One Pot Cajun Chicken Linguine with Garlic Parmesan Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, sliced into strips; 2 tablespoons Cajun seasoning (adjust to taste); Salt and pepper, to taste; 2 tablespoons olive oil; 8 oz linguine pasta; 4 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; Fresh parsley, chopped

Byanna orden December 28, 2025December 28, 2025

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Introduction

This creamy one pot Cajun chicken linguine is a flavorful, easy-to-make dinner that combines tender chicken with a rich garlic Parmesan sauce. Perfect for busy weeknights, it delivers a comforting and satisfying meal in just 30 minutes.

A close-up of a large pan filled with creamy fettuccine pasta coated in a thick, light beige sauce. On top, there are several pieces of golden brown grilled chicken strips evenly spread, their edges slightly charred for texture. The dish is sprinkled with finely grated white cheese and chopped green herbs scattered over the pasta and chicken. A wooden spoon is resting inside the pan, partially submerged in the pasta. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breasts (sliced into strips)
8 oz linguine pasta
2 tablespoons Cajun seasoning (adjust to taste)
2 tablespoons olive oil
4 cloves garlic (minced)
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)

Instructions

Step 1: In a bowl, toss the sliced chicken breasts with Cajun seasoning, salt, and pepper until evenly coated.
Step 2: In a large pot or skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes until cooked through and no longer pink. Remove the chicken and set aside.
Step 3: In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 4: Pour in the chicken broth and bring to a boil. Add the linguine pasta and cook according to package instructions until al dente, about 8–10 minutes, stirring occasionally.
Step 5: Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the cheese melts and the sauce is creamy. Return the cooked chicken to the pot and mix well. Adjust seasoning with salt and pepper to taste.
Step 6: Serve the creamy Cajun chicken linguine hot, garnished with chopped fresh parsley.

Tips & Variations

For extra heat, add crushed red pepper flakes along with the Cajun seasoning.
Swap linguine for fettuccine or penne if preferred.
Use half-and-half instead of heavy cream for a lighter sauce, though it will be less rich.
Add sautéed bell peppers or mushrooms for additional vegetables and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it has thickened.