Crispy Cheesy Taco Sticks Recipe

Introduction

Cheesy Taco Sticks combine the bold, spicy flavors of tacos with melted cheese wrapped in a crispy, golden breadstick. This easy and delicious snack or appetizer is perfect for game nights, parties, or a satisfying light meal. They’re quick to make and sure to be a crowd-pleaser!

Ingredients

• 1 can refrigerated pizza dough
• 1/2 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder
• Salsa and sour cream for dipping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning following the packet directions. Remove from heat and set aside.
3. Step 3: On a floured surface, roll out the pizza dough into a large rectangle.
4. Step 4: Spread the cooked taco meat evenly over one half of the dough. Sprinkle shredded cheddar and mozzarella cheese evenly on top of the meat.
5. Step 5: Fold the other half of the dough over the filling and press the edges firmly to seal.
6. Step 6: Cut the stuffed dough into strips about 1 inch wide. Twist each strip and place them on a parchment-lined baking sheet.
7. Step 7: Brush the tops of the twisted sticks with melted butter and sprinkle with garlic powder.
8. Step 8: Bake for 15–20 minutes, or until the sticks are golden brown and crispy.
9. Step 9: Serve warm with salsa and sour cream for dipping.

Tips & Variations

• Try adding chopped jalapeños to the filling for a spicy kick.
• Swap the ground beef for cooked shredded chicken or turkey for a leaner option.
• Use your favorite shredded cheese blend or add some pepper jack for extra flavor.
• Serve with guacamole or a creamy queso dip for more variety.

Storage

Store leftover cheesy taco sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place sticks on a baking sheet and warm in a 350°F (175°C) oven for about 8–10 minutes to restore crispiness. Avoid microwaving to keep them from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these taco sticks ahead of time?

Yes, you can assemble the taco sticks and store them in the refrigerator unbaked for up to 24 hours. When ready, bake as directed, adding a couple extra minutes if needed.

Can I use homemade pizza dough instead of refrigerated?

Absolutely! Homemade pizza dough works wonderfully and adds a personal touch. Just roll it out to the same size and proceed with the recipe.

Crispy Cheesy Taco Sticks Recipe

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★★★★★

4.5 from 77 reviews

• Author: anna
• Total Time: 30 minutes
• Yield: 8 sticks 1x

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Description

Cheesy Taco Sticks are a delicious fusion of taco flavors and cheesy goodness wrapped in a crispy, golden pizza dough crust. These easy-to-make breadsticks are filled with seasoned ground beef and a blend of cheddar and mozzarella cheeses, baked to perfection. Perfect as a snack, appetizer, or light meal, they pair wonderfully with salsa and sour cream for dipping and are sure to be a crowd-pleaser at any gathering.

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Ingredients

Scale 1x2x3x

For the Dough and Filling

• 1 can refrigerated pizza dough
• 1/2 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

For the Topping

• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder

For Serving

• Salsa for dipping
• Sour cream for dipping

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the ingredients.
2. Cook the ground beef: In a skillet over medium heat, cook the ground beef until it is fully browned. Drain any excess fat, then add the taco seasoning according to the package instructions and stir well. Once seasoned, remove from heat and set aside.
3. Prepare the dough: On a floured surface, roll out the refrigerated pizza dough into a large rectangle to create the base for your taco sticks.
4. Add the filling: Spread the cooked seasoned meat evenly over one half of the dough rectangle. Next, sprinkle the shredded cheddar and mozzarella cheese evenly on top of the meat layer to build a rich, cheesy filling.
5. Fold and seal: Fold the other half of the dough over the filling carefully. Press the edges firmly to seal the dough completely, preventing the filling from leaking during baking.
6. Cut and twist: Using a sharp knife, cut the stuffed dough into strips approximately 1 inch wide. Take each strip and give it a gentle twist to create a spiral shape. Arrange the twisted sticks on a baking sheet lined with parchment paper.
7. Add finishing touches: Brush each twisted breadstick with the melted butter to enhance browning and flavor. Then sprinkle the tops with garlic powder for a subtle savory note.
8. Bake: Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the sticks turn golden brown and crispy on the outside.
9. Serve: Allow the cheesy taco sticks to cool slightly, then serve warm alongside salsa and sour cream for dipping, enhancing the bold and creamy taco flavors.

Notes

• Be sure to seal the edges tightly after folding the dough to prevent the filling from oozing out while baking.
• Use freshly shredded cheese for better melting and texture compared to pre-shredded varieties.
• You can add chopped jalapeños or onions to the beef mixture for extra heat and flavor.
• These sticks are best served fresh and warm but can be reheated in the oven to retain their crispiness.
• For a lighter version, use lean ground beef or substitute with ground turkey.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican-American

Keywords: cheesy taco sticks, taco breadsticks, cheesy taco bread, stuffed breadsticks, easy appetizer, game night snacks, baked taco sticks