Name: Crispy Chilli Beef Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 300g 5% fat beef mince; 1 onion, chopped; 1 bell pepper, chopped; 3 garlic cloves, minced; 20ml dark soy sauce; 15ml sriracha; 10g tomato puree; 20g honey; 250g cooked rice; Optional toppings: sliced spring onion, sesame seeds

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If you’re looking for a meal that brings together sweet heat, irresistible crunch, and comforting rice in one unforgettable bite, Crispy Chilli Beef Rice is sure to steal the show at your next dinner! Each forkful delivers tender beef with a crispy finish, tangy-sweet sauce, a pop of bell peppers and onion, and just the right punch of sriracha. With just a handful of everyday ingredients, this dish is perfect for busy weeknights, but tasty enough to make you want seconds (or thirds). If Asian-inspired fusion is your flavor love language, get ready—this one hits every note!

Crispy Chilli Beef Rice Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients come together to make Crispy Chilli Beef Rice a weeknight winner. Every item on the list adds something special—whether it’s bold flavors, beautiful color, satisfying texture, or a hint of healthy balance. Here’s what to gather before you start:

300g 5% fat beef mince: Lean mince crisps up beautifully and soaks in the sauce without making the pan greasy.
1 onion, chopped: Adds sweetness and a bit of bite, forming the aromatic base of the dish.
1 bell pepper, chopped: Brings color and gentle crunch; feel free to use any color you love!
3 garlic cloves, minced: Essential for a savoury, slightly spicy backbone.
20ml dark soy sauce: Provides rich umami depth and gorgeous dark color for the sauce.
15ml sriracha: Delivers just the right amount of heat and tangy flavor kick.
10g tomato puree: Adds body and a subtle hint of sweetness to round out the sauce.
20g honey: Balances the heat with a glossy sweetness; agave or maple syrup can work in a pinch.
250g cooked rice: The blank canvas to catch all the spicy-sweet beef goodness—in a pinch, leftover rice is perfect.
Optional toppings: sliced spring onion, sesame seeds: For fresh flavor and a little toasty crunch to finish the dish.

How to Make Crispy Chilli Beef Rice

Step 1: Prep the Vegetables

Start by gathering your vegetables: chop the onion and bell pepper into bite-sized pieces, and mince the garlic. This little bit of prep sets you up for fast, smooth cooking once the heat is on—plus, it keeps everything crisp and evenly cooked in the pan.

Step 2: Sauté the Vegetables

Heat a large skillet or wok over medium heat. Add your chopped onion and bell pepper, stirring for a minute or two until they’re just softening and those edges begin to caramelize. Toss in the garlic and let everything sizzle together for another minute or so, infusing the base with irresistible fragrance and flavor.

Step 3: Cook the Beef

Increase the heat to medium-high and add the beef mince to the pan. Stir it well, breaking it up with a spoon, and let it cook until browned and most of the liquid has evaporated—the goal is beef that’s cooked through but with little crispy bits starting to form. The combination of caramelized meat, onions, and peppers sets the stage for amazing texture in your Crispy Chilli Beef Rice.

Step 4: Make the Sauce

While the beef cooks, whisk together the dark soy sauce, sriracha, tomato puree, honey, and a splash of water in a small bowl. This sauce is the soul of your dish: sweet, tangy, spicy, and deeply savory. Be sure it’s mixed until totally smooth, with no lumps from the tomato puree.

Step 5: Add the Sauce

Pour your sauce mixture over the browned beef and vegetables. Stir everything well to coat, then keep the heat at medium and cook until the mixture thickens and gets glossy—this usually takes just a few minutes. The sauce should cling to the beef, vegetables, and soon, to every grain of rice.

Step 6: Combine with Rice

Add the cooked rice to the pan and gently fold it through until every bit is coated in that gleaming, spicy sauce. Keep stirring until the rice is just heated through; you want it fluffy with a few toasty edges, not mushy. This is where all the flavors of Crispy Chilli Beef Rice come together into one deliciously satisfying bowl!

How to Serve Crispy Chilli Beef Rice

Garnishes

Scatter a generous handful of sliced spring onions and a sprinkle of sesame seeds over the top before serving. These simple garnishes add lively crunch, fresh color, and an almost nutty aroma, elevating your Crispy Chilli Beef Rice from “weeknight dinner” to “restaurant experience” right at home.

Side Dishes

Serve Crispy Chilli Beef Rice alongside a crisp cucumber salad, steamed edamame, or even some homemade pickled radish if you like a tangy contrast. A simple bowl of miso soup or some blanched Asian greens will keep the meal feeling balanced and complete. Don’t be surprised if the rice dish steals the show on your plate!

Creative Ways to Present

Try piling your Crispy Chilli Beef Rice in a serving bowl with extra fresh herbs and chili slices on top for a family-style meal, or fill individual bowls and top each with a soft-fried egg for a brunch-worthy twist. For parties, serve in lettuce cups or roll in nori sheets for a playful Asian-fusion appetizer everyone will remember.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Crispy Chilli Beef Rice into an airtight container and pop it in the fridge as soon as it cools. It keeps beautifully for up to three days, with the flavors often deepening overnight. Perfect for next-day lunches or speedy dinners!

Freezing

If you want to meal-prep for busier times, Crispy Chilli Beef Rice actually freezes well. Divide into single servings, tightly sealed, and freeze for up to two months. Just be sure to cool it completely before freezing, and leave space in the container for any expansion.

Reheating

For the best texture, reheat leftovers in a nonstick pan with a splash of water or stock, stirring until piping hot. You can microwave it too—cover with a plate or damp towel and heat in one-minute bursts, fluffing between intervals to keep the rice nice and fluffy.

FAQs

Can I use another type of meat instead of beef?

Yes, you can! Chicken mince, turkey, or even finely chopped tofu make great swaps if you’re avoiding beef, though the crispyness might vary a bit. Just be sure to brown them well to keep that signature texture in your Crispy Chilli Beef Rice.

What kind of rice works best?

Any cooked, somewhat dry rice is perfect here. Jasmine or long-grain white rice keeps things fluffy and light, but brown rice or even cauliflower rice can work for a healthier or gluten-free twist. Day-old rice actually fries up best without getting sticky.

Can I make it less spicy?

Absolutely—just reduce the sriracha to taste or leave it out entirely for a mild version. If you like subtle warmth, add a little at a time, or swap it for sweet chili sauce for extra sweetness and less heat.

How do I make the beef really crispy?

Two secrets: use a nonstick or well-seasoned pan, and let the beef sit undisturbed to brown before stirring. Turn up the heat at the end for a minute or two, and keep the beef spread out instead of piling it up. The result will give your Crispy Chilli Beef Rice its irresistible crunch!

Is this recipe suitable for meal prep?

Yes, Crispy Chilli Beef Rice is ideal for meal prep! Just pack into containers, add garnishes when ready to serve, and enjoy hot or cold. It’s an easy way to spice up your lunch routine and stay satisfied all day.

Final Thoughts

Crispy Chilli Beef Rice is the kind of dish you’ll want to make again and again. With bold flavors, effortless prep, and endless ways to personalize, it’s bound to become a favorite at your table. Give it a try, and let this irresistible rice bowl bring a little extra excitement to your next meal!

Crispy Chilli Beef Rice Recipe

★★★★★

5.2 from 17 reviews

Author: admin2
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This recipe for Crispy Chilli Beef Rice is a delicious and satisfying dish that combines crispy beef mince with a flavorful chili sauce, served over a bed of fluffy rice. It’s a perfect balance of spicy, sweet, and savory flavors that will leave you wanting more.

Instructions

Prep the vegetables – Chop the onion, bell pepper, and garlic.
Sauté the vegetables – Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
Cook the beef – Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
Make the sauce – In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
Add the sauce – Pour the sauce into the pan with the beef and cook until the mixture thickens.
Combine with rice – Stir in the cooked rice and mix well until evenly coated and heated through.
Serve – Top with spring onions and sesame seeds for garnish.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian