Crispy Fried Jalapenos Recipe

Introduction

Crispy Fried Jalapenos are a spicy and crunchy treat perfect for snacking or serving as an appetizer. This recipe features battered jalapeno spears fried to golden perfection, delivering a fiery kick with every bite. They’re easy to make and sure to impress your guests.

Ingredients

• 1 cup (125 g) all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 large eggs
• 1 cup beer (of your choice)
• 1 pint vegetable oil
• 2 cups jalapeno peppers, sliced (5-6 large jalapeños)
• Kosher salt, optional (for seasoning after frying)

Instructions

1. Step 1: Prepare the jalapeños by cutting off the stems and slicing them in half lengthwise. Remove the seeds if you prefer less heat, then cut each half into spears or thin sticks. Repeat until all jalapeños are sliced.
2. Step 2: In a large bowl, mix the flour, kosher salt, black pepper, chili powder, garlic powder, eggs, and beer together. The batter should be slightly thinner than pancake batter; add more flour if you want a thicker consistency.
3. Step 3: Heat the vegetable oil in a deep fryer or large skillet to 365°F (185°C). Maintain this temperature throughout frying for best results.
4. Step 4: Dip the jalapeño spears into the batter, ensuring each piece is fully coated on all sides.
5. Step 5: Carefully place the battered jalapeños into the hot oil. Fry them until they are golden brown and crispy, floating to the surface, which usually takes a few minutes.
6. Step 6: Remove the fried jalapeños with a slotted spoon and drain on paper towels to remove excess oil. Sprinkle with kosher salt immediately if desired. Serve hot and enjoy!

Tips & Variations

• For a milder version, remove all the seeds and membranes before slicing the jalapeños.
• Try using different types of beer, such as a lager or pale ale, to slightly alter the batter’s flavor profile.
• Serve with ranch dressing or a creamy dipping sauce to balance the heat.

Storage

Store leftover fried jalapeños in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 375°F (190°C) for about 5-7 minutes to maintain their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these jalapeños less spicy?

Yes, removing the seeds and inner membranes before slicing will reduce the heat significantly. You can also soak the sliced jalapeños in milk for 10-15 minutes before battering to mellow the spice.

What can I use instead of beer in the batter?

If you prefer not to use beer, you can substitute it with sparkling water or club soda to keep the batter light and airy. Plain water will work too but might produce a denser coating.

Crispy Fried Jalapenos Recipe

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★★★★★

4.6 from 60 reviews

• Author: anna
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Crispy Fried Jalapenos are a spicy and flavorful snack made by slicing fresh jalapeño peppers, dipping them into a seasoned beer batter, and deep frying them until golden brown and crunchy. Perfect as an appetizer or a zesty side dish, these battered jalapeños deliver a satisfying crisp texture with a spicy kick.

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Ingredients

Scale 1x2x3x

Batter Ingredients

• 1 cup (125 g) all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 large eggs
• 1 cup beer (of your choice)

Frying Ingredients

• 1 pint vegetable oil
• 2 cups jalapeno peppers, sliced (5–6 large jalapeños)
• Kosher salt (optional, for seasoning after frying)

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Instructions

1. Prepare jalapeños. Wash the jalapeños thoroughly and remove the stems.
2. Slice jalapeños into spears. Cut each jalapeño in half lengthwise, remove the seeds if preferred for less heat, and then slice into thin spears or skinny sticks until all jalapeños are cut.
3. Mix batter ingredients. In a mixing bowl, combine the all-purpose flour, kosher salt, black pepper, chili powder, and garlic powder. Add the eggs and beer, mixing until smooth. The batter should be slightly thinner than pancake batter; add more flour if you prefer thicker batter.
4. Heat oil for frying. Pour vegetable oil into a deep fryer or a large, deep skillet and heat to 365°F (185°C). Maintain this temperature throughout frying for best results.
5. Dip jalapeños in batter. Carefully dip each jalapeño spear into the batter, making sure all sides are evenly coated.
6. Deep fry the battered jalapeños. Place the coated jalapeños into the hot oil carefully. Fry until they turn golden brown and crispy and float to the surface, usually about 2-4 minutes.
7. Drain excess oil and season. Remove the fried jalapeño spears with a slotted spoon and place on paper towels to drain excess oil. While still hot, sprinkle with kosher salt if desired.
8. Serve immediately. Enjoy your crispy fried jalapeños as a snack or appetizer while warm for the best crunch and flavor.

Notes

• Removing the seeds will reduce the heat; leave them in for extra spiciness.
• Use a beer you enjoy drinking, as it adds flavor to the batter.
• Maintain the oil temperature at 365°F to ensure the jalapeños cook evenly and become crisp without absorbing too much oil.
• If you don’t have a deep fryer, use a deep skillet or pot for frying and monitor the temperature with a thermometer.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend suitable for frying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: fried jalapenos, crispy jalapenos, spicy snack, appetizer, jalapeno recipe, deep fried jalapenos