Crispy Mashed Potato Cheese Puffs Recipe

Introduction

Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a crunchy, cheesy snack. These golden bites are perfect for parties or a comforting appetizer that everyone will love.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix the mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
3. Step 3: Shape the mixture into small balls using your hands.
4. Step 4: Roll each ball in breadcrumbs until fully coated, ensuring an even layer.
5. Step 5: Place the breadcrumb-coated balls on a baking sheet lined with parchment paper, spacing them apart.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
7. Step 7: Remove from the oven and serve warm for the best flavor and texture.

Tips & Variations

• For extra crispiness, lightly spray the cheese puffs with cooking spray before baking.
• Try adding chopped herbs like chives or parsley to the potato mixture for added freshness.
• Use different cheeses such as mozzarella or pepper jack to change the flavor profile.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350°F (175°C) oven for 10-15 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, fresh mashed potatoes work fine but make sure they are well cooled and not too watery to help the mixture hold together.

Can these cheese puffs be frozen?

Absolutely! Freeze the shaped balls before breading or after baking. Reheat from frozen in the oven to maintain their crisp texture.

Crispy Mashed Potato Cheese Puffs Recipe

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★★★★★

4.8 from 81 reviews

• Author: anna
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

These Crispy Mashed Potato Cheese Puffs are a delightful appetizer or snack made by combining leftover mashed potatoes with shredded cheddar cheese, eggs, and seasonings. Coated in breadcrumbs and baked until golden brown, they deliver a perfect crispy exterior with a cheesy, creamy interior.

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Ingredients

Scale 1x2x3x

Mashed Potato Mixture

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Coating

• 1 cup breadcrumbs

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the puffs evenly and developing a golden crust.
2. Mix ingredients: In a large bowl, thoroughly combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder until a uniform mixture forms.
3. Shape puffs: Take portions of the mixture and shape them into small balls to create individual puffs ready for coating and baking.
4. Coat the puffs: Roll each potato ball in breadcrumbs, making sure they are fully coated to achieve a crispy exterior.
5. Arrange on baking sheet: Place the breadcrumb-coated balls evenly spaced on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
6. Bake: Bake the puffs in the preheated oven for 20-25 minutes, or until they turn golden brown and become crispy on the outside.
7. Serve: Remove from the oven and serve the cheese puffs warm for the best texture and flavor experience.

Notes

• Using leftover mashed potatoes works best as they hold together well; if using freshly made, let them cool completely and thicken if needed.
• For extra flavor, consider adding chopped herbs like chives or parsley to the mixing bowl.
• Serve with ketchup, sour cream, or your favorite dipping sauce.
• Make sure the balls are not too large to ensure they cook through evenly.
• These puffs can be reheated in the oven to regain crispiness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mashed potato cheese puffs, cheesy potato balls, crispy potato bites, baked potato snacks, leftover mashed potatoes recipe