Crunchy Carrot Fries Recipe
Introduction
Crunchy carrot fries are a delicious, healthy alternative to traditional potato fries. With a light coating of cornstarch and garlic seasoning, these baked fries turn irresistibly crispy and flavorful. Perfect as a snack or side dish for any meal.
Ingredients
- 1 pound of carrots (washed and dried)
- 1 tablespoon of olive oil
- 1 tablespoon of cornstarch
- A few shakes of garlic granules
- Salt (to taste)
Instructions
- Step 1: Preheat the oven to 400°F (204°C) and line a large baking sheet with a silicone mat or parchment paper to prevent sticking and ensure easy cleanup.
- Step 2: Cut the carrots into fry-shaped pieces based on your preferred length and thickness to resemble classic fries.
- Step 3: Place the carrot fries into a large bowl and drizzle with olive oil. Toss well to coat every piece evenly.
- Step 4: Sprinkle the cornstarch, garlic granules, and salt over the oiled carrots. Mix thoroughly to distribute the cornstarch evenly, which helps achieve a crispy texture.
- Step 5: Spread the carrots out on the prepared baking sheet in a single layer. Bake for 15 to 20 minutes until they begin to turn golden.
- Step 6: Carefully remove the baking sheet from the oven and flip each carrot fry to promote even browning and crispiness on all sides.
- Step 7: Return the tray to the oven and bake for an additional 15 minutes or until the carrot fries are golden and crispy to your liking.
Tips & Variations
- For extra flavor, sprinkle with smoked paprika or chili powder before baking.
- Cut carrots uniformly to ensure even cooking and crispiness.
- Try serving with a tangy yogurt dip or your favorite ketchup for a tasty pairing.
Storage
Store leftover carrot fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for carrot fries?
Fresh carrots are best for crunchy fries as frozen ones tend to be softer and release more moisture, which can prevent crisping.
How can I make carrot fries crispier?
Coating the carrots evenly with cornstarch and spreading them in a single layer without crowding helps them become crispier. Also, make sure to flip them halfway through baking.
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Crunchy Carrot Fries Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Crunchy Carrot Fries are a healthy and delicious alternative to traditional potato fries. Coated with olive oil and cornstarch, and seasoned with garlic granules and salt, these carrot fries bake up crispy and golden in the oven. Perfect as a snack or side dish, they offer a flavorful way to enjoy vegetables with a satisfying crunch.
Ingredients
Main Ingredients
- 1 pound of carrots (washed and dried)
- 1 tablespoon of olive oil
- 1 tablespoon of cornstarch
- A few shakes of garlic granules
- Salt (to taste)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a large baking sheet with a silicone mat or parchment paper to prevent sticking and make cleanup easier.
- Cut Carrots: Slice the carrots into fry-shaped pieces according to your preferred length and thickness to resemble classic fries.
- Coat with Oil: Place the cut carrot fries into a large bowl, drizzle with olive oil, and toss well to ensure every piece is evenly coated.
- Add Seasonings: Sprinkle the cornstarch, garlic granules, and salt over the oiled carrot fries. Mix thoroughly to evenly distribute the cornstarch, which helps create a crispy texture.
- Bake First Side: Spread the coated carrot fries out on the prepared baking sheet in a single layer. Bake for 15 to 20 minutes until they start turning golden.
- Flip Carrots: Remove the baking sheet carefully from the oven and flip each fry to promote even browning and crispiness on all sides.
- Bake Second Side: Return the baking sheet to the oven and bake for an additional 15 minutes or until the carrot fries are golden and crispy to your liking.
Notes
- Ensure carrots are cut into uniform sizes for even cooking.
- Using cornstarch helps achieve a crispy exterior without deep frying.
- Adjust seasoning based on your taste preferences.
- For extra crispiness, you can broil the fries for the last 2 minutes but watch closely to prevent burning.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Crunchy Carrot Fries, Healthy Fries, Baked Carrot Fries, Gluten Free Snacks, Oven Baked Fries, Vegetarian Side Dish
