This Cottage Cheese Salad is everything you crave in a quick, wholesome lunch: creamy, crunchy, and bursting with garden-fresh flavors. Every forkful is a beautiful mix of tangy cottage cheese, crisp cucumbers, sweet cherry tomatoes, and aromatic herbs—making it that rare Delicious Recipe that’s equal parts comforting and refreshing. If you love salads with lots of texture and bold flavors, this bowl will quickly become your new go-to for a satisfying, no-fuss meal.

Ingredients You’ll Need

Simple as it may look, every ingredient in this mix has a job—bringing lively textures, juiciness, and zing to your Delicious Recipe. Grab these pantry and produce staples, and you’ll be amazed at the flavor magic they create together.

Cucumber (¾ cup, chopped): Crunchy and cooling, cucumber keeps every bite crisp and refreshing.
Cherry tomatoes (¾ cup, halved): Their sweetness and juiciness brighten up the whole dish.
Red onion (2 tablespoons): Adds a pop of color and gentle sharpness that wakes up your salad.
Cottage cheese (1 cup, Good Culture 2%): This is the creamy, protein-rich base that ties it all together beautifully.
White wine vinegar (½ – 1 tablespoon): Lends a tangy note that balances out the richness of the cottage cheese.
Extra virgin olive oil (drizzle): Adds a silky finish and a hint of peppery flavor.
Fresh herbs (dill or parsley): Their brightness is the perfect finishing touch.
Cracked pepper & flaky sea salt: A final flourish that brings all the flavors to life.

How to Make Cottage Cheese Salad Recipe

Step 1: Prep the Veggies

Start by chopping your cucumber into bite-sized pieces and slicing those cherry tomatoes in half. Dice the red onion finely—it’ll distribute its flavor far and wide without overwhelming any bite. These fresh veggies supply the bulk and crunch in your Delicious Recipe, so treat yourself to the best, freshest produce you can find.

Step 2: Season and Toss

Combine the cucumbers, tomatoes, and red onion in a medium mixing bowl. Give them a generous sprinkle of flaky salt and cracked black pepper. Toss well to combine. This step lets those simple seasonings draw out some veggie juices, making every bite juicy and flavorful.

Step 3: Make the Creamy Base

In a shallow serving bowl, add your cottage cheese and pour over the white wine vinegar. Stir everything together—the vinegar brightens the cottage cheese, turning it into a savory, tangy backdrop for your veggies. This step is where the Delicious Recipe magic really starts to shine.

Step 4: Layer in the Veggies

Using a slotted spoon, scoop your seasoned veggies out of their bowl (leaving excess liquid behind) and pile them right on top of the cottage cheese mixture. This keeps the salad from getting watery, so you enjoy every creamy, crunchy, flavor-packed bite.

Step 5: Toss and Finish

Gently toss everything together until creamy and combined. Drizzle on a little extra virgin olive oil, top with your favorite fresh herbs, and give the whole thing another crack of pepper and sprinkle of flaky sea salt. Your Delicious Recipe is ready to serve—super fresh, super satisfying, and endlessly snackable!

How to Serve Cottage Cheese Salad Recipe

Garnishes

The final flourish matters! I adore showering this salad with a mound of roughly chopped fresh dill or parsley—it brings color and a burst of herbal freshness. Go bold with extra cracked pepper and a sprinkle of flaky sea salt right before serving to elevate every mouthful.

Side Dishes

This Delicious Recipe stands on its own, but it also plays well with others. Scoop it up with crispy pita chips, serve it as a side for grilled chicken or fish, or spoon it over a thick slice of toasted sourdough. It’s so versatile, you’ll find new pairings every time you make it.

Creative Ways to Present

If you want to get fancy, serve the salad in individual glasses for a fun appetizer, or hollow out tomatoes and fill them with your salad as edible bowls. Sometimes, I serve it over greens for more oomph, or tuck it into a pita for a speedy lunch. The Delicious Recipe is as flexible as your imagination!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), transfer the salad into an airtight container and pop it in the fridge. The flavors actually meld and deepen as it sits, making tomorrow’s lunch just as crave-worthy as today’s. Aim to enjoy within 2 days for best taste and texture.

Freezing

Freezing isn’t recommended for this Delicious Recipe, since cottage cheese tends to get watery and the veggies lose their snap when thawed. Fresh is truly best here, so make only as much as you plan to eat in the next day or so.

Reheating

No need to reheat—this salad is meant to be enjoyed cold! If it’s been in the fridge, give it a quick stir before serving, and maybe add a fresh sprinkle of herbs or a new drizzle of olive oil to brighten it back up.

FAQs

Can I use a different kind of cheese?

You definitely can, but cottage cheese is the star here for its creamy yet light texture. Feta or goat cheese could also work for a tangier flavor, but the true Delicious Recipe experience relies on cottage cheese’s unique creamy quality.

What other veggies can I add?

Feel free to get creative! Chopped bell peppers, radishes, or even shredded carrots can add color and crunch. Just keep the ratios balanced so the cottage cheese stays front and center in this Delicious Recipe.

Is this salad good for meal prep?

Absolutely! You can prep the vegetables ahead of time and store them separately from the cottage cheese mixture. Combine everything just before eating to keep it fresh and flavorful.

Can I make this dairy free?

If you need to go dairy free, try a plant-based cottage cheese substitute. It won’t taste exactly the same, but you’ll still get a creamy, satisfying texture for a dairy-free Delicious Recipe spin.

What herbs work best besides dill or parsley?

Chives, basil, or even mint are delicious options—experiment to create your own signature Delicious Recipe twist!

Final Thoughts

If you’re craving something easy, healthy, and honestly pretty irresistible, give this Cottage Cheese Salad a try. It’s the Delicious Recipe you’ll want to keep in your back pocket for quick lunches, snacks, or light dinners. Grab a fork and dig in—you might have just found your new everyday favorite!

Cottage Cheese Salad

★★★★★

4.9 from 21 reviews

Author: anna
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Cottage Cheese Salad is a refreshing and light dish perfect for a quick and healthy meal. With a mix of crunchy cucumbers, juicy cherry tomatoes, and creamy cottage cheese, this salad is bursting with flavor and nutrients.

Ingredients

Scale

Cucumber Salad:

¾ cup cucumber (chopped)

Tomato Salad:

¾ cup cherry tomatoes (halved)
2 Tablespoons red onion

Additional Ingredients:

1 cup cottage cheese (I used Good Culture 2%)
½ – 1 Tablespoon white wine vinegar
Drizzle of extra virgin olive oil
Fresh herbs (dill or parsley, for serving)
Cracked pepper and flakey sea salt

Instructions

Combine veggies. Combine tomatoes, cucumbers, and onion in a medium bowl. Sprinkle with a little salt and a crack of pepper and toss to combine.
Add cottage cheese and vinegar. Add cottage cheese and vinegar to a shallow bowl and stir to combine. Scoop veggies on top with a slotted spoon to drain excess liquid from the veggies.
Toss and serve. Toss to combine, top with fresh herbs, a drizzle of olive oil, cracked pepper, and flaky sea salt. Enjoy on its own or served with pita chips or bread.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: International