Name: Deliciously Easy Eggs Benedict Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 12 large eggs; 2 cups milk (whole milk recommended); 1 teaspoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded Swiss cheese; 1 cup diced cooked ham or Canadian bacon; 1 package (12 oz) English muffins, split, toasted, and cut into cubes; 1/4 cup chopped fresh chives (for garnish); 1 cup (2 sticks) unsalted butter; 3 large egg yolks; 1 tablespoon fresh lemon juice; Salt to taste; Cayenne pepper to taste

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There is nothing quite like waking up to a comforting, flavorful breakfast that feels elegant yet effortless, and that’s exactly what this Deliciously Easy Eggs Benedict Casserole Recipe delivers. This casserole captures all the classic Eggs Benedict goodness—creamy eggs, savory Canadian bacon or ham, toasted English muffins, and rich Swiss cheese—baked to perfection and finished with a luscious homemade hollandaise sauce. The best part? It’s as simple as mixing and baking, making it the perfect dish to impress guests or enjoy a cozy weekend morning without a hint of stress.

Deliciously Easy Eggs Benedict Casserole Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet thoughtfully chosen, each playing a key role to balance richness, texture, and flavor in this Deliciously Easy Eggs Benedict Casserole Recipe. Fresh eggs provide the creamy custard base, while toasted English muffins create a hearty foundation. The Swiss cheese melts into perfect gooeyness, and a blend of warm spices rounds everything out.

12 large eggs: The binding protein that creates a fluffy and creamy texture.
2 cups milk: Adds richness and helps form a custard consistency to soak the muffins.
1 teaspoon Dijon mustard: A subtle tang that livens up the flavor without overpowering.
1 teaspoon garlic powder: Infuses savory depth simply and effortlessly.
1 teaspoon onion powder: Complements the garlic and rounds out the taste.
Salt and pepper to taste: Essential seasonings to brighten all the elements.
1 cup shredded Swiss cheese: Melts perfectly for creamy texture and mild nuttiness.
1 cup diced cooked ham or Canadian bacon: Adds meaty savor with traditional Eggs Benedict flavor.
1 package (12 oz) English muffins: Split, toasted, and cubed to soak the custard beautifully.
1/4 cup chopped fresh chives: For a fresh, colorful, and mild onion garnish.
Hollandaise Sauce ingredients: Unsalted butter, egg yolks, fresh lemon juice, salt, and cayenne pepper come together for that iconic creamy sauce finish.

How to Make Deliciously Easy Eggs Benedict Casserole Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C), ensuring a perfect even temperature for baking. Grease a 9×13-inch casserole dish lightly with butter or cooking spray to prevent sticking and aid in easy serving.

Step 2: Whisk Together the Egg Mixture

In a large bowl, vigorously whisk the 12 eggs, 2 cups milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. This combination is the magic custard that infuses every bite with rich, fluffy texture and vibrant flavor. Don’t rush the whisking—it’s the secret to a light and airy casserole.

Step 3: Incorporate Cheese and Meat

Stir in the shredded Swiss cheese and diced ham or Canadian bacon. This step distributes that luscious cheesiness and savory bites throughout your casserole, ensuring each forkful is perfectly balanced and satisfying.

Step 4: Layer the Base

Spread the toasted English muffin cubes evenly in the bottom of your prepared casserole dish. The toasted cubes soak up the egg mixture beautifully, providing a hearty and slightly chewy counterpoint to the creamy custard.

Step 5: Combine and Press

Pour the egg, cheese, and ham mixture evenly over the muffin cubes. Gently press down with a spatula to compact everything and allow the custard to seep into every nook and cranny of the toasted bread pieces for ultimate flavor absorption.

Step 6: Bake the Casserole

Cover your casserole tightly with aluminum foil and bake for 30 minutes to trap moisture and cook the eggs thoroughly. Remove the foil and continue baking uncovered for another 15-20 minutes until the center is set and the top has turned a delicious golden brown.

Step 7: Prepare the Hollandaise Sauce

As the casserole bakes, melt unsalted butter over low heat. In a separate bowl, whisk together 3 egg yolks and fresh lemon juice until pale and thickened. Slowly drizzle in the warm butter while whisking continuously to emulsify the sauce, seasoning with salt and a pinch of cayenne pepper for that signature kick. Keep warm until serving.

How to Serve Deliciously Easy Eggs Benedict Casserole Recipe

Garnishes

Chop fresh chives finely and sprinkle over each square right after drizzling the hollandaise. These little green bursts add not only visual appeal but also a subtle fresh flavor that beautifully complements the richness of the dish.

Side Dishes

To balance the richness, pair your casserole with a vibrant fresh fruit salad. The juicy sweetness and bright colors lighten the meal perfectly. For a boozy brunch vibe, classic mimosas or spicy Bloody Mary cocktails elevate the experience and add an extra splash of fun to your gathering.

Creative Ways to Present

Serve the casserole neatly cut into squares or wedges on elegant plates, topped with extra hollandaise sauce for that indulgent touch. Add a small side of microgreens or watercress for a bit of crunch and color contrast. For a party, arrange casserole portions in a large serving platter to encourage sharing and casual self-serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole tightly covered in the refrigerator for up to 3 days. The flavors deepen wonderfully overnight, making for a tasty next-day breakfast. Just be sure to keep the hollandaise sauce separate until ready to serve for the best texture.

Freezing

This casserole freezes well before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and follow the baking instructions. Note that the hollandaise sauce should always be made fresh when serving.

Reheating

Reheat individual portions gently in the microwave or in a 350°F oven until warmed through but not overcooked. Add freshly made hollandaise sauce and chopped chives right before serving to maintain that fresh, luscious quality.

FAQs

Can I use a different type of bread instead of English muffins?

Absolutely! While English muffins are traditional for their texture and ability to soak up custard, you can experiment with sourdough, brioche, or even a sturdy whole grain bread for a different flavor and crumb. Just be sure to toast and cube the bread for best absorption.

Is there a vegetarian version of this casserole?

Yes! Simply omit the ham or Canadian bacon and consider adding sautéed mushrooms, spinach, or roasted peppers to keep it hearty and flavorful. You can still top with Swiss cheese and hollandaise sauce for that classic taste.

Can I make the hollandaise sauce ahead of time?

Hollandaise sauce is best made fresh to preserve its creamy texture and flavor, but you can prepare it in advance and gently rewarm it in a double boiler or over very low heat while whisking continuously. Avoid reheating in the microwave as it can cause separation.

How do I know when the casserole is done baking?

The casserole is ready when the center is set and no longer jiggly. The top should be lightly golden and just beginning to brown, indicating that the custard has cooked through evenly.

Can I use egg whites only to make the dish healthier?

Yes, using egg whites reduces cholesterol and fat while still providing protein. The texture will be a bit lighter and less rich, so consider adding a bit more cheese or seasoning to maintain flavor.

Final Thoughts

If you’re searching for a comforting, crowd-pleasing dish that marries convenience with classic brunch flavors, this Deliciously Easy Eggs Benedict Casserole Recipe is ready to become your go-to. It’s easy enough for weekday mornings yet impressive enough for celebrations. I hope you enjoy every creamy, cheesy, savory bite and cherish the moments shared over a warm plate of this delightful casserole.

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Deliciously Easy Eggs Benedict Casserole Recipe

★★★★★

4.9 from 6 reviews

Author: anna
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Halal

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Description

This deliciously easy Eggs Benedict Casserole captures all the classic flavors of traditional Eggs Benedict — creamy eggs, crispy Canadian bacon or ham, toasted English muffins, melted Swiss cheese, and rich hollandaise sauce — combined in a convenient make-ahead casserole. Perfect for brunch gatherings or cozy family breakfasts, this recipe offers a fuss-free way to enjoy a beloved dish with minimal prep and maximum flavor.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure a consistent baking temperature.
Prepare the Casserole Base: In a large bowl, whisk together the 12 eggs, 2 cups of milk, 1 teaspoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper until well combined and frothy. Stir in the shredded Swiss cheese and diced ham or Canadian bacon to evenly distribute the flavors.
Combine with English Muffins: Grease a 9×13-inch casserole dish with butter or non-stick spray. Spread the toasted English muffin cubes evenly across the bottom of the dish. Pour the egg mixture over the muffins, ensuring all pieces are moistened. Gently press down with a spatula to compact the mixture for cohesive baking.
Bake the Casserole: Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for another 15–20 minutes until the casserole is set in the center and the top is lightly golden and bubbly.
Prepare the Hollandaise Sauce: While the casserole bakes, melt the unsalted butter over low heat. In a heatproof bowl or double boiler, whisk together the 3 egg yolks and 1 tablespoon lemon juice until pale and slightly thickened (about 2 minutes). Gradually drizzle in the melted butter while whisking continuously to create a smooth, creamy sauce. Season with salt and a pinch of cayenne pepper. Keep warm until serving.
Serve the Casserole: When finished baking, let the casserole cool for a few minutes before cutting into squares. Plate the portions and generously drizzle with warm hollandaise sauce. Garnish each serving with fresh chopped chives for a burst of color and mild onion flavor.

Notes

For a richer casserole, use half-and-half instead of milk.
You can substitute cheddar or Gruyère cheese for Swiss for a different flavor profile.
Use gluten-free English muffins for a gluten-free adaptation.
For a vegetarian version, omit the ham or Canadian bacon and add sautéed spinach or mushrooms instead.
Make the casserole the night before and refrigerate; bake in the morning for a convenient prep-ahead option.
Covering the casserole with foil during the first half of baking retains moisture and yields a creamier texture.
Be careful when making hollandaise to maintain gentle heat to avoid curdling; whisk continuously and add warm water if the sauce thickens too much.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American