Name: Dirty Monkey Frozen Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 2 oz. white rum; 1.5 oz. chocolate liqueur; 4 – 5 oz. coconut cream (or milk); 1 ripe banana, cut into chunks and frozen; 1/2 – 1 cup ice; Chocolate syrup; Whipped cream (optional); Unpeeled banana slice

Jump to Recipe

If you are looking for a fun and tropical drink that delivers on both flavor and smooth, creamy texture, the Dirty Monkey Frozen Cocktail is exactly what you need. This luscious concoction combines the rich depth of chocolate liqueur, the tropical creaminess of coconut, and the natural sweetness of frozen banana, all balanced perfectly with white rum. Whether you are chilling at home or hosting a vibrant party, the Dirty Monkey Frozen Cocktail is sure to be a crowd-pleaser, offering a delightful twist on classic frozen cocktails with an irresistibly indulgent vibe.

Dirty Monkey Frozen Cocktail Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Dirty Monkey Frozen Cocktail lies in its simple yet thoughtfully chosen ingredients, each playing a crucial role in crafting the perfect tropical treat. These ingredients work in harmony to bring creamy texture, sweet richness, and refreshing coolness to every sip.

White rum: The spirited backbone that provides warmth and a smooth alcoholic kick.
Chocolate liqueur: Adds velvety chocolate notes and a touch of sweetness that makes this cocktail decadently unique.
Coconut cream (or milk): Injects tropical creaminess and a luscious texture that thickens the drink beautifully.
Ripe frozen banana chunks: Natural sweetness and silkiness come from these, plus they enhance the frozen milkshake-style consistency.
Ice: Essential for chill and frothy smoothness, adjusting the thickness to your liking.
Chocolate syrup (for garnish): A sweet, decorative drizzle that amps up the chocolate goodness visually and on the palate.
Whipped cream (optional): Adds a cloud-like topping that complements the tropical flavors perfectly.
Unpeeled banana slice (garnish): Brings charm and a fresh fruity aroma to your glass.

How to Make Dirty Monkey Frozen Cocktail

Step 1: Blend the Base

Start the magic by adding white rum, chocolate liqueur, creamy coconut cream, chunks of frozen ripe banana, and ice into a blender. This combination ensures the cocktail will be refreshingly cold with a thick, creamy texture reminiscent of a milkshake. Blend everything together until the mixture is smooth and perfectly frothy. If you find the drink a bit strong or thick, simply add a little more coconut cream and ice to soften it up — adjusting it exactly to your taste.

Step 2: Prepare Your Glass

Now comes the fun part that doubles as a treat for the eyes: drizzle chocolate syrup down the inside walls of your chosen glass. The more syrup you apply, the sweeter and more visually tempting your Dirty Monkey Frozen Cocktail becomes. This step adds a luxurious chocolate swirl that makes every sip even more delightful.

Step 3: Pour and Garnish

Carefully pour your blended frozen cocktail into a chilled hurricane glass or any cocktail glass you love. The chilled vessel keeps the drink refreshingly cold longer. Top it off with a generous swirl of whipped cream, a final drizzle of chocolate syrup for a double dose of chocolatey bliss, and finish with a fresh banana slice on the rim. For that extra island vibe, add a colorful paper straw and a playful drink umbrella. Now it’s ready to impress!

How to Serve Dirty Monkey Frozen Cocktail

Garnishes

Garnishes really elevate the Dirty Monkey Frozen Cocktail experience. The classic chocolate syrup drizzle sets a sweet, decadent tone while the whipped cream clouds soften every sip. Adding a slice of unpeeled banana not only amps up the visual but infuses subtle fruity fragrance. These little touches make your cocktail feel like a tropical celebration in a glass.

Side Dishes

Pair this cocktail with light, tropical-inspired bites to complement its flavors. Think coconut shrimp, grilled pineapple skewers, or a fresh mango salsa with tortilla chips. These fresh, easy sides enhance the tropical vibe while keeping things balanced so the cocktail remains your shining star.

Creative Ways to Present

Want to wow your guests? Serve the Dirty Monkey Frozen Cocktail in fun, unexpected vessels like hollowed-out pineapples or tiki mugs to bring that island party energy. Adding colorful paper straws and miniature cocktail umbrellas instantly sets a festive mood. You might even rim the glass with crushed toasted coconut for extra texture and tropical flair.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Dirty Monkey Frozen Cocktail, it’s best to store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving to bring back its creamy consistency and flavors, as some separation may occur.

Freezing

You can freeze the cocktail mixture without the garnishes for up to a week in a sealed, freezer-safe container. When you’re ready to enjoy it, just let it thaw slightly and give it a quick blend to bring back the perfect frozen texture. This makes preparation easier for gathering or quick indulgence later on.

Reheating

This cocktail is definitely best enjoyed cold, so reheating is not recommended. Instead, if thawed too much, just blend again with a bit more ice or coconut cream to refresh its frosty charm.

FAQs

Can I use regular milk instead of coconut cream for the Dirty Monkey Frozen Cocktail?

While regular milk can work in a pinch, coconut cream is key for the rich, tropical flavor and creamy texture that defines the Dirty Monkey Frozen Cocktail. Using coconut cream or coconut milk offers the authentic lushness that milk just can’t match.

How ripe should the banana be?

For the best natural sweetness and smooth blending, use a fully ripe banana with plenty of brown spots. Freezing the banana beforehand also helps achieve the perfect icy consistency without watering down the cocktail.

Is there a non-alcoholic version of the Dirty Monkey Frozen Cocktail?

Absolutely! Simply omit the white rum and chocolate liqueur, and substitute with cocoa powder, extra banana, and some coconut water or milk. This keeps the fun flavors without the alcohol, perfect for all ages.

Can I prepare the Dirty Monkey Frozen Cocktail in advance for a party?

You can blend the base ingredients a few hours ahead and keep the mixture chilled in the refrigerator, but wait to add ice and blend again just before serving. This ensures the cocktail keeps its frosty, milkshake-like consistency.

What type of glass works best for serving?

Traditionally, a hurricane glass is ideal as it highlights the swirling chocolate syrup and holds ample volume. However, any large cocktail or tiki glass will do just fine — the key is a wide opening to enjoy all the garnishes and aromas.

Final Thoughts

The Dirty Monkey Frozen Cocktail is a tropical delight that never fails to bring smiles and a sense of vacation in every sip. Its creamy texture, luscious flavors, and playful presentation make it a perfect choice for warm evenings or anytime you want to treat yourself and friends to something special. I wholeheartedly encourage you to give this recipe a try — it just might become your new favorite frozen indulgence.

Dirty Monkey Frozen Cocktail Recipe

★★★★★

5.2 from 28 reviews

Author: anna
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Halal

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Description

The Dirty Monkey Frozen Cocktail is a deliciously indulgent frozen drink combining creamy coconut, sweet banana, rich chocolate liqueur, and smooth white rum. Blended to a milkshake-like consistency and garnished with chocolate syrup, whipped cream, and banana slice, this tropical-inspired cocktail is perfect for warm days or fun parties.

Ingredients

Scale

Liquids & Spirits

2 oz. white rum
1.5 oz. chocolate liqueur
4 – 5 oz. coconut cream (or milk)

Fruits & Others

1 ripe banana, cut into chunks and frozen
1/2 – 1 cup ice

Garnishes

Chocolate syrup
Whipped cream (optional)
Unpeeled banana slice

Instructions

Blend the Ingredients: Add the white rum, chocolate liqueur, coconut cream, frozen banana chunks, and ice into a blender. Puree until the mixture is smooth and reaches a milkshake consistency. Start with 4 oz. of coconut cream and 1/2 cup of ice, then adjust by adding more coconut cream and ice if you want a less potent or thinner cocktail.
Prepare Glass with Chocolate Syrup: Drizzle chocolate syrup down the inside rim of your glass. The more syrup you add, the sweeter and more decorative your cocktail will be.
Pour the Cocktail: Pour the blended mixture into a chilled hurricane glass or your preferred cocktail glass to keep it refreshing.
Garnish and Serve: Top the cocktail with whipped cream, drizzle more chocolate syrup on top, add a slice of unpeeled banana, and finish with a paper straw and a drink umbrella if desired. Serve immediately and enjoy your tropical frozen treat!

Notes

You can substitute coconut milk for coconut cream for a lighter version, but expect a less creamy texture.
Adjust the amount of ice and coconut cream to control the thickness and alcohol strength of the cocktail.
Use a ripe banana for maximum sweetness; freezing it beforehand gives the cocktail its cold, slushy texture.
For a non-alcoholic version, omit the rum and chocolate liqueur and add more milk or coconut cream.
This cocktail is best served immediately to enjoy the creamy frozen texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Blending
Cuisine: Tropical