Easy Chicken Lazone Recipe
Introduction
Easy Chicken Lazone is a creamy, flavorful dish that’s perfect for a quick weeknight dinner. Tender chicken cutlets are coated, seared, and simmered in a smoky, spicy cream sauce that’ll have everyone asking for seconds.
Ingredients
- 2 large chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy/whipping cream
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon Italian seasoning
- Fresh parsley (chopped, to taste, optional)
Instructions
- Step 1: Cut each chicken breast in half lengthwise to create 4 thinner cutlets. Sprinkle both sides of each piece with garlic powder, salt, and pepper. Dredge each piece in flour, coating evenly.
- Step 2: Heat butter and olive oil in a skillet over medium-high heat. When hot, cook the chicken cutlets for 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
- Step 3: Pour the heavy cream into the same skillet. Use a spatula to scrape up any browned bits stuck to the pan and stir them into the cream.
- Step 4: Add smoked paprika, onion powder, chili powder, cayenne pepper, and Italian seasoning to the cream. Whisk until the sauce is smooth and well combined.
- Step 5: Return the chicken to the skillet and simmer for about 5 minutes until the chicken is cooked through and the sauce thickens slightly. Taste and season with additional salt and pepper if needed. Garnish with chopped parsley before serving, if desired.
Tips & Variations
- For a lighter version, substitute half-and-half for the heavy cream, but note the sauce won’t be as rich.
- Serve over pasta, rice, or with crusty bread to soak up the creamy sauce.
- Add a squeeze of lemon juice or a dash of white wine to the sauce for extra brightness.
- Adjust the cayenne pepper to control the spiciness to your preference.
Storage
Store leftover Chicken Lazone in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and add extra juiciness, though you may need to adjust cooking time slightly.
Is it possible to make this recipe dairy-free?
You can substitute the heavy cream with coconut cream or a dairy-free cream alternative, but the flavor and texture will be different from the classic version.
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Easy Chicken Lazone Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Easy Chicken Lazone is a creamy, flavorful skillet dish featuring tender chicken cutlets cooked in a rich, spiced cream sauce. This simple yet elegant recipe uses everyday pantry spices and comes together quickly for a perfect weeknight dinner or leisurely weekend meal.
Ingredients
Chicken
- 2 large chicken breasts (cut in half lengthwise to make 4 thin cutlets)
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- Flour, for dredging
Cooking Fat
- 2 tablespoons butter
- 1 tablespoon olive oil
Sauce
- 1 cup heavy/whipping cream
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon Italian seasoning
Garnish (optional)
- Fresh parsley, chopped, to taste
Instructions
- Prep the Chicken: Slice each chicken breast in half lengthwise to create 4 thin cutlets. Season both sides of each cutlet evenly with garlic powder, salt, and pepper. Lightly dredge each piece in flour, shaking off any excess.
- Cook the Chicken: Heat butter and olive oil together in a skillet over medium-high heat until hot. Add the flour-coated chicken cutlets and cook for 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: Pour the heavy cream into the same skillet. Scrape the bottom of the pan with a spatula to lift up the flavorful brown bits left from cooking the chicken. This will incorporate those flavors into the sauce.
- Season the Sauce: Add smoked paprika, onion powder, chili powder, cayenne pepper, and Italian seasoning to the cream. Whisk continuously until the sauce is smooth, creamy, and heated through.
- Finish Cooking: Return the cooked chicken back into the skillet with the sauce. Simmer together for about 5 minutes, allowing the chicken to finish cooking through and the sauce to thicken slightly. Taste and adjust salt and pepper as needed.
- Serve: Plate the chicken cutlets, spoon the creamy sauce over the top, and garnish with freshly chopped parsley if desired. Serve immediately.
Notes
- You can adjust the spice levels by reducing or increasing the chili powder and cayenne pepper to suit your taste.
- Using thinly sliced chicken breasts helps cook the chicken quickly and keeps it tender.
- If you prefer a thicker sauce, simmer it longer or add a slurry of flour and water to reach desired consistency.
- Fresh parsley adds a nice color contrast and freshness but is optional.
- Serve alongside steamed vegetables, rice, or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Chicken Lazone, creamy chicken recipe, stovetop chicken, easy dinner, chicken cutlets, creamy sauce, spicy chicken
