Easy Crab Imperial: Indulge in This Elegant Baked Delight Recipe
Introduction
Easy Crab Imperial is an elegant baked dish that combines tender lump crab meat with a creamy, flavorful mixture. Perfect for a special occasion or a cozy dinner, this recipe brings a touch of sophistication to your table in under an hour.
Ingredients
- 1 pound lump crab meat (high-quality)
- 1 cup cream (heavy cream preferred)
- 1/2 cup mayonnaise (Greek yogurt as an alternative)
- 1 tablespoon mustard (Dijon recommended)
- 1 teaspoon spices (Old Bay seasoning, salt, and pepper)
- 1/2 cup breadcrumbs (Panko for extra crunch)
- 1 tablespoon fresh parsley (chives can be used as a substitute)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
- Step 2: In a mixing bowl, gently combine the lump crab meat with heavy cream, mayonnaise, mustard, and spices until everything is evenly mixed.
- Step 3: Spoon the creamy crab mixture into the greased baking dish and smooth out the top for an even layer. Sprinkle the breadcrumbs evenly over the surface if you like a crunchy topping.
- Step 4: Bake the dish in the center of the preheated oven for about 25 minutes, or until the top turns a golden brown color.
- Step 5: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving warm.
Tips & Variations
- Use Panko breadcrumbs for a lighter, crispier topping.
- Swap mayonnaise with Greek yogurt for a tangier, healthier alternative.
- Add a pinch of cayenne pepper for a subtle kick of heat.
- Serve with crusty bread or over a bed of mixed greens for a complete meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 325°F (160°C) to maintain the crispy topping, or microwave on medium power until warmed through, though the topping may soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned crab meat for this recipe?
Yes, canned crab meat can be used in a pinch, but fresh lump crab meat will provide the best flavor and texture for Crab Imperial.
Is there a non-dairy alternative for the cream and mayonnaise?
You can substitute heavy cream with full-fat coconut milk and use a dairy-free mayonnaise to make this recipe suitable for a dairy-free diet, though the flavor and texture may vary slightly.
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Easy Crab Imperial: Indulge in This Elegant Baked Delight Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Easy Crab Imperial is an elegant baked dish featuring lump crab meat combined with a creamy mixture of heavy cream, mayonnaise, mustard, and spices, then topped with crunchy breadcrumbs and baked to golden perfection. This flavorful, comforting recipe offers a sophisticated seafood appetizer or main course perfect for any occasion.
Ingredients
Crab Mixture
- 1 pound Lump Crab Meat (high-quality)
- 1 cup Cream (heavy cream preferred)
- 1/2 cup Mayonnaise (Greek yogurt as an alternative)
- 1 tablespoon Mustard (Dijon recommended)
- 1 teaspoon Spices (Old Bay seasoning, salt, and pepper)
Topping and Garnish
- 1/2 cup Breadcrumbs (Panko for extra crunch)
- 1 tablespoon Fresh Parsley (chives can be used as a substitute)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking and ensure easy serving.
- Prepare the Crab Mixture: In a mixing bowl, gently combine the lump crab meat with heavy cream, mayonnaise, Dijon mustard, and the seasoning blend of Old Bay, salt, and pepper, mixing carefully to maintain the crab’s delicate texture.
- Assemble the Dish: Spoon the prepared crab mixture evenly into the greased baking dish, smoothing the top to create an even layer. Sprinkle panko breadcrumbs evenly over the surface for a pleasing crunch after baking.
- Bake the Crab Imperial: Place the dish in the center rack of the preheated oven and bake for approximately 25 minutes, or until the top turns a golden brown color and the mixture is hot and bubbly.
- Garnish and Serve: Remove the dish from the oven and allow it to cool slightly to set. Sprinkle freshly chopped parsley on top before serving warm to enhance flavor and presentation.
Notes
- Use lump crab meat for the best texture and flavor.
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Panko breadcrumbs create a crispier topping than regular breadcrumbs.
- Adjust the Old Bay seasoning to taste for spiciness level.
- This dish pairs wonderfully with a light green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Crab Imperial, Baked Crab, Seafood Appetizer, Crab Recipe, Old Bay, Panko Breadcrumbs, Crab Bake
