Easy Flourless Oatmeal Carrot Cake Recipe

Introduction

This easy flourless oatmeal carrot cake is a wholesome and naturally sweet treat perfect for any occasion. Made with simple ingredients and ready in just 35 minutes, it’s a delicious way to enjoy dessert without the flour.

Ingredients

• 2 eggs
• ½ cup honey
• 2 carrots, shredded
• 1 cup oats
• ½ tsp baking soda
• 1 tbsp cinnamon
• ¼ cup butter, room temperature
• 1 tsp vanilla

Instructions

1. Step 1: Preheat the oven to 180°C (350°F).
2. Step 2: In a mixing bowl, combine all ingredients except the shredded carrots and blend until smooth using an immersion blender.
3. Step 3: Stir in the shredded carrots until fully combined in the batter.
4. Step 4: Line a 7×7 inch baking pan with parchment paper and pour the batter into it, spreading evenly.
5. Step 5: Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
6. Step 6: Allow the cake to cool before slicing and serving.

Tips & Variations

• For extra moisture, add a handful of chopped nuts or raisins to the batter before baking.
• Swap honey with maple syrup or agave nectar for a different natural sweetness.
• Use gluten-free oats to keep this recipe suitable for gluten-sensitive diets.

Storage

Store the cooled carrot cake in an airtight container in the refrigerator for up to 4 days. To enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use grated zucchini instead of carrots?

Yes, grated zucchini works well and adds moisture, but the flavor will be milder. You might want to increase the cinnamon slightly to enhance the taste.

Is this cake suitable for kids?

Absolutely! This cake is naturally sweetened, soft, and packed with veggies, making it a kid-friendly treat for snack or dessert.

Easy Flourless Oatmeal Carrot Cake Recipe

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★★★★★

4.6 from 63 reviews

• Author: anna
• Total Time: 35 minutes
• Yield: 9 servings 1x
• Diet: Gluten Free

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Description

This Easy Flourless Oatmeal Carrot Cake is a wholesome and moist dessert packed with natural sweetness from honey and fresh shredded carrots. Made without flour, this recipe highlights oats as a nutritious base and is infused with warm cinnamon and vanilla flavors, perfect for a simple homemade treat that’s both delicious and comforting.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 eggs
• ½ cup honey
• ¼ cup butter, room temperature
• 1 tsp vanilla

Dry Ingredients

• 1 cup oats
• ½ tsp baking soda
• 1 tbsp cinnamon

Other Ingredients

• 2 carrots, shredded

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Instructions

1. Preheat Oven. Preheat your oven to 180°C (350°F) to ensure it is ready for baking the cake evenly.
2. Blend Ingredients. In a mixing bowl, combine the eggs, honey, butter, vanilla, oats, baking soda, and cinnamon. Use an immersion blender to blend the mixture until it becomes smooth and well incorporated.
3. Add Carrots. Gently fold in the shredded carrots by stirring them into the blended batter until evenly distributed.
4. Prepare Baking Pan. Line a 7×7 inch baking pan with parchment paper to prevent sticking, then pour the batter into the pan, spreading it out evenly for uniform baking.
5. Bake the Cake. Place the pan in the oven and bake for 20 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
6. Cool and Serve. Remove the cake from the oven and allow it to cool completely before slicing and serving to help it set properly and enhance texture.

Notes

• You can substitute honey with maple syrup for a different natural sweetness.
• For a nuttier flavor, add chopped walnuts or pecans into the batter along with the carrots.
• This cake is best served within 2 days when stored in an airtight container in the refrigerator.
• Make sure to shred the carrots finely for even distribution and moist texture.
• If you prefer a spicier cake, add a pinch of ground nutmeg or ginger along with the cinnamon.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: flourless carrot cake, oatmeal carrot cake, healthy carrot cake, gluten free dessert, easy carrot cake recipe