Description
These Easy Mini Banana Muffins are soft, moist, and perfect for toddler snacks or quick healthy treats. Made with ripe bananas and yogurt, they offer natural sweetness and a tender texture. This recipe yields bite-sized muffins that are simple to prepare, making them ideal for busy parents looking for nutritious snacks.
Ingredients
Scale
Main Ingredients
- 2 medium ripe bananas (about 225g peeled)
- 1 cup all-purpose flour (120g)
- 1/3 cup plain yogurt (80g)
- 1/4 cup brown sugar (50g)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 large egg
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease your mini muffin tin or line with paper liners to prevent sticking.
- Mash Bananas: In a medium bowl, mash the ripe bananas with a fork until mostly smooth but still retaining a few small chunks for texture.
- Mix Wet Ingredients: Add the plain yogurt, brown sugar, egg, and vanilla extract to the mashed bananas. Whisk together until the mixture is combined and slightly fluffy.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon if using to ensure even distribution.
- Fold Wet and Dry: Gently add the dry ingredients to the wet mixture and fold together carefully with a spoon or spatula until no streaks of flour remain. Avoid overmixing to keep muffins tender.
- Fill Muffin Cups: Spoon the batter into the prepared mini muffin cups, filling each about three-quarters full to allow room for rising.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 15 minutes or until the tops are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool Muffins: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- The cinnamon is optional but adds a warm flavor that complements the bananas.
- Ensure bananas are very ripe for maximum sweetness and moisture.
- Do not overmix the batter to keep muffins soft and tender.
- These mini muffins are perfect for toddler-sized portions and snacks on the go.
- Store cooled muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: banana muffins, mini muffins, toddler snacks, healthy muffins, quick treat, easy baking, soft muffins
