Name: Creamy Garlic Steak & Cheese Tortellini Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American-Italian Fusion
Ingredients: 1 lb sirloin steak, thinly sliced; 2 tbsp olive oil; 4 cloves garlic, minced; 1 tsp black pepper; 1 tsp salt; 1/2 tsp red pepper flakes (optional); 1 lb cheese-filled tortellini; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 2 tbsp fresh parsley, chopped

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If you’re looking for a dish that combines the ultimate comfort of cheese-filled pasta with the rich, savory flavor of steak, then this Garlic Steak & Cheese-Filled Tortellini Skillet is your new go-to meal. The magic is in how easily you can whip up this crowd-pleaser, perfectly described as ed Tortellini Skillet in Just 30 Minutes. From tender, garlicky steak strips to creamy parmesan sauce enveloping every bite of tortellini, this skillet recipe brings bold flavors and cozy vibes together in a flash.

ed Tortellini Skillet in Just 30 Minutes Recipe - Recipe Image

Ingredients You’ll Need

Getting your ingredients right sets the foundation for this delicious ed Tortellini Skillet in Just 30 Minutes. Each component is simple yet essential, crafting the perfect balance of flavors and textures that will keep you coming back for seconds.

Sirloin steak (1 lb): Thinly sliced for quick cooking and juicy tenderness that complements the creamy sauce.
Olive oil (2 tbsp): A heart-healthy base to sear the steak perfectly and bring out its natural flavors.
Garlic cloves (4, minced): Adds that irresistible aroma and a punch of bold flavor that lifts the whole dish.
Cheese-filled tortellini (1 lb): The star pasta that’s rich and gooey inside, making every forkful heavenly.
Heavy cream (1 cup): Creates a silky, luscious sauce that clings to the tortellini and steak.
Grated parmesan cheese (1/2 cup): Brings a nutty, slightly salty depth that intensifies the creamy sauce.
Black pepper (1 tsp): Adds a subtle spice kick and balances the richness.
Salt (1 tsp): Enhances all the individual flavors in the skillet.
Red pepper flakes (1/2 tsp, optional): For those who love a slight heat to brighten the dish.
Fresh parsley (2 tbsp, chopped): Provides a fresh and vibrant finish to the skillet’s richness.

How to Make Creamy Garlic Steak & Cheese Tortellini Skillet

Step 1: Sear the steak to perfection

Start by heating olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the thinly sliced sirloin steak. Let it brown beautifully, about 3 to 4 minutes, so you get that gorgeous caramelized crust without overcooking the meat. This step locks in those juicy flavors that make the dish unforgettable.

Step 2: Add garlic for that irresistible aroma

Once your steak is nicely browned, stir in the minced garlic. Cook it for just 30 seconds so you release that fresh, punchy garlicky essence without burning the garlic. Then, remove the steak from the skillet and set it aside to rest for a moment while you move on.

Step 3: Cook tortellini right in the skillet

Using the same skillet, cook your cheese-filled tortellini following the package instructions. This step softens the pasta while soaking up any leftover steak flavors clinging to the pan, making every bite rich and cohesive.

Step 4: Create the creamy, cheesy sauce

After draining the tortellini, return it to the skillet. Pour in the heavy cream and sprinkle on the grated parmesan cheese, followed by black pepper, salt, and optional red pepper flakes. Stir everything together over medium heat until the cheese melts and the sauce thickens slightly, forming a dreamy coating over the pasta.

Step 5: Bring it all together

Add your cooked steak pieces back into the skillet and gently mix everything until the tender meat is evenly distributed within that creamy, garlicky pasta. This is the moment where all the flavors comfortingly fuse.

Step 6: Garnish and serve hot

Top the skillet with a generous sprinkle of freshly chopped parsley for that pop of green freshness and a hint of herbaceous brightness that perfectly complements the richness.

How to Serve Creamy Garlic Steak & Cheese Tortellini Skillet

Garnishes

Fresh parsley isn’t just for looks; it adds a subtle earthy note that cuts through the creamy sauce beautifully. For an extra touch, you might also consider shaving a bit more parmesan or sprinkling some crispy fried shallots or toasted pine nuts for texture contrast.

Side Dishes

This skillet dish is satisfying on its own, but pairing it with a simple side salad of mixed greens lightly dressed in lemon vinaigrette adds brightness and balance. Alternatively, some roasted vegetables like asparagus or zucchini offer a vibrant, healthy complement that provides fresh flavors and crunch.

Creative Ways to Present

Want to elevate your presentation? Serve the ed Tortellini Skillet in Just 30 Minutes in individual cast iron skillets or rustic bowls for a cozy, inviting vibe. Garnish each serving with a small sprig of parsley and a lemon wedge to squeeze over, giving guests the option to brighten their plate with a little citrus.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and refrigerate. The flavors actually deepen after resting overnight, making it an excellent next-day meal. Just ensure to consume within 3 to 4 days for the best quality.

Freezing

This skillet is freezer-friendly! Portion the cooled dish into freezer-safe containers and freeze for up to 2 months. To avoid texture changes, it’s best to freeze without garnishes so you can add fresh parsley after reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, adding a splash of cream or milk if the sauce thickens too much. Stir frequently to warm it evenly without drying out the steak or clumping the cheese sauce. Microwave can work in a pinch, but stovetop reheating keeps the flavors and textures spot on.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is great for tender slices and quick cooking, you can also use ribeye or flank steak. Just be sure to slice it thinly and watch the cooking time to keep it juicy.

Is it possible to make this dish vegetarian?

Yes! Simply omit the steak and consider adding sautéed mushrooms or grilled veggies for a hearty, meat-free option that still delivers satisfying flavor alongside the cheese-filled tortellini.

Can I use store-bought tortellini or do I have to make it from scratch?

Store-bought tortellini works perfectly and saves time. If you want an extra-special touch, homemade tortellini is lovely, but not necessary for achieving that delicious ed Tortellini Skillet in Just 30 Minutes.

What wine pairs well with this dish?

A medium-bodied red like Merlot or a fruity Zinfandel complements the richness of the steak and creamy cheese sauce wonderfully. For white lovers, a buttery Chardonnay is a great match.

Can I reduce the calories in this recipe?

Yes, you can swap heavy cream for half-and-half or a lighter cream option, and reduce the amount of cheese slightly. Using leaner cuts of steak and limiting oil will also help keep things lighter without sacrificing too much flavor.

Final Thoughts

This Garlic Steak & Cheese-Filled Tortellini Skillet is the kind of meal that makes weeknight dinners feel special, all without hours in the kitchen. Its harmony of flavors, simplicity, and speed make the ed Tortellini Skillet in Just 30 Minutes a recipe worth keeping close when you want something cozy, delicious, and effortlessly impressive. I can’t wait for you to try it and fall in love just like I did!

Creamy Garlic Steak & Cheese Tortellini Skillet

★★★★★

4.7 from 13 reviews

Author: anna
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

A quick and flavorful Garlic Steak & Cheese-Filled Tortellini Skillet dish that combines tender sirloin steak, creamy parmesan sauce, and cheesy tortellini for an easy weeknight dinner in just 30 minutes.

Instructions

Heat olive oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
Cook steak: Add the thinly sliced sirloin steak to the skillet and cook until browned, about 3 to 4 minutes, stirring occasionally to ensure even cooking.
Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
Set steak aside: Remove the cooked steak slices from the skillet and set them aside on a plate while you prepare the pasta.
Cook tortellini: In the same skillet, cook the cheese-filled tortellini according to the package instructions, usually boiling or simmering until tender.
Drain and return pasta: Drain the tortellini if boiled separately and return them to the skillet.
Make the sauce: Pour in 1 cup of heavy cream, then add 1/2 cup grated parmesan cheese, 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon red pepper flakes if using.
Combine and thicken: Stir the mixture continuously until the cheese melts and the sauce thickens slightly, coating the tortellini well.
Add steak back: Return the cooked steak slices to the skillet and mix thoroughly to combine all ingredients.
Garnish and serve: Sprinkle 2 tablespoons of chopped fresh parsley over the dish and serve immediately while hot.

Notes

You can substitute sirloin steak with ribeye or flank steak for a different flavor and texture.
For extra spice, increase the red pepper flakes or add a pinch of cayenne pepper.
Use fresh tortellini if available for a more delicate texture.
If you prefer a lighter sauce, substitute half of the heavy cream with milk or a dairy-free alternative.
Leftovers can be refrigerated for up to 2 days and reheated gently on the stove or microwave.
Make sure not to overcook the tortellini to avoid mushiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Sauté
Cuisine: American-Italian Fusion