Fig and Goat Cheese Tart Recipe
Introduction
This fig and goat cheese tart is a sophisticated and flavorful dish that highlights the perfect balance of sweet and savory. Ideal for a cozy fall dinner, it combines creamy goat cheese with juicy fresh figs for an irresistible treat.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz goat cheese, crumbled
- 6-8 fresh figs, sliced
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Roll out the puff pastry on a lightly floured surface and place it on a baking sheet.
- Step 3: Spread the crumbled goat cheese evenly over the pastry.
- Step 4: Arrange the fig slices on top of the cheese.
- Step 5: Drizzle with honey and sprinkle with fresh thyme, salt, and pepper.
- Step 6: Bake for 20-25 minutes, or until the pastry is golden and crisp.
- Step 7: Serve warm.
Tips & Variations
- Use dried figs soaked in warm water if fresh figs are unavailable; reduce baking time slightly.
- Add a handful of toasted walnuts or pecans for extra crunch and flavor.
- Substitute honey with balsamic glaze for a tangy twist.
- For a gluten-free option, use a gluten-free puff pastry sheet if available.
Storage
Store leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F or 150°C) to keep the pastry crisp. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen figs for this tart?
While fresh figs provide the best texture and flavor, frozen figs can be used if thawed and drained well to avoid excess moisture in the tart.
Is it possible to make this tart ahead of time?
You can assemble the tart in advance and refrigerate it before baking. Bring it to room temperature before placing it in the oven to ensure even baking.
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Fig and Goat Cheese Tart Recipe
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Fig and Goat Cheese Tart is a delightful and elegant dish combining the natural sweetness of fresh figs with the creamy tang of goat cheese, all baked on a flaky puff pastry crust. A drizzle of honey and a sprinkle of fresh thyme add herbal and sweet depth, making it an ideal savory-sweet tart perfect for a cozy fall dinner or a sophisticated appetizer.
Ingredients
Pastry
- 1 sheet puff pastry, thawed
Cheese Layer
- 4 oz goat cheese, crumbled
Toppings and Seasoning
- 6–8 fresh figs, sliced
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tart.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to avoid sticking, then transfer it carefully onto a baking sheet.
- Spread Goat Cheese: Evenly distribute the crumbled goat cheese over the entire surface of the puff pastry, ensuring a nice base layer.
- Add Fig Slices: Arrange the fresh fig slices on top of the goat cheese, layering them attractively and evenly.
- Drizzle and Season: Drizzle the honey over the figs, then sprinkle fresh thyme leaves, salt, and freshly ground pepper to enhance the flavors.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the puff pastry is golden brown and crisp.
- Serve: Remove from the oven and serve the tart warm for the best flavor experience.
Notes
- Use fresh, ripe figs for the best sweetness and flavor contrast with the goat cheese.
- For a crunchier base, dock the puff pastry lightly with a fork before adding toppings.
- Substitute honey with maple syrup for a different sweetness profile.
- This tart pairs well with a light green salad or a glass of crisp white wine.
- Leftovers can be refrigerated and warmed gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Keywords: fig tart, goat cheese tart, puff pastry tart, fall recipes, appetizer, savory tart, easy baking recipe
