Filipino Garlic Rice Recipe
Introduction
Filipino Garlic Rice, or “sinangag,” is a simple yet flavorful side dish that highlights the aroma of toasted garlic perfectly paired with rice. This quick recipe transforms leftover rice into a fragrant and savory treat that complements any Filipino meal.
Ingredients
- 2 tablespoons vegetable or grapeseed oil
- 5 garlic cloves, thinly sliced
- 2 cups cooked cold leftover long grain white rice, such as jasmine rice
- ¼ teaspoon rock salt
- 2 scallions, finely chopped
Instructions
- Step 1: Add the oil and garlic to a large pan over medium-low heat. Cook for about 4 to 5 minutes until the oil becomes fragrant and the garlic turns a golden color.
- Step 2: Add the rice and break it up using a rice paddle or spatula. Mix the rice with the garlic and cook for 2 to 3 minutes, until the rice is hot.
- Step 3: Turn the heat off, add the chopped scallions and sprinkle the salt on top of the garlic rice. Mix well in the pan.
- Step 4: Transfer to a serving bowl and serve hot.
Tips & Variations
- Use cold, day-old rice for the best texture; freshly cooked rice can be too soft and sticky.
- Try adding a splash of soy sauce or a pinch of black pepper for extra flavor.
- For a richer taste, stir in a pat of butter along with the oil when cooking the garlic.
Storage
Store leftover garlic rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave until hot, adding a splash of water if needed to prevent dryness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of rice for this recipe?
Yes, you can use other long-grain white rice varieties, but jasmine rice is preferred for its fragrance. Avoid sticky rice as it may clump too much.
What can I serve with Filipino Garlic Rice?
This garlic rice pairs wonderfully with Filipino dishes like fried eggs, tapa (cured beef), adobo, or grilled meats and vegetables.
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Filipino Garlic Rice Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Filipino Garlic Rice is a simple, flavorful side dish made by sautéing aromatic garlic in oil and mixing it with fluffy leftover jasmine rice. This quick recipe delivers a fragrant and savory rice perfect to accompany a variety of Filipino main dishes or enjoyed on its own for a comforting meal.
Ingredients
Ingredients
- 2 tablespoons vegetable or grapeseed oil
- 5 garlic cloves, thinly sliced
- 2 cups cooked cold leftover long grain white rice, such as jasmine rice
- ¼ teaspoon rock salt
- 2 scallions, finely chopped
Instructions
- Sauté the garlic: Add the oil and sliced garlic to a large pan over medium low heat. Cook for about 4 to 5 minutes until the oil becomes fragrant and the garlic turns a golden color, being careful not to burn it.
- Add the rice: Add the cold cooked rice to the pan and break it up using a rice paddle or spatula. Stir well to combine the rice with the garlic and cook for 2 to 3 minutes until the rice is heated through.
- Season and mix: Turn off the heat, then add the finely chopped scallions and sprinkle the rock salt on top. Mix everything thoroughly in the pan to evenly distribute the flavors.
- Serve: Transfer the garlic rice to a serving bowl and serve hot alongside your favorite Filipino dishes or as a flavorful base.
Notes
- Use cold leftover rice for best texture – freshly cooked rice can become mushy.
- Adjust salt to taste or substitute with soy sauce for a different flavor profile.
- Vegetable or grapeseed oil works best for a neutral taste and high smoke point.
- Keep the garlic slices thin and monitor heat to avoid burning the garlic, which can cause bitterness.
- Optionally, garnish with extra scallions or fried garlic bits for additional texture.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Filipino
Keywords: Filipino garlic rice, garlic fried rice, Filipino side dish, garlic jasmine rice, quick garlic rice
