Flaming Hot Cheetos Hot Dogs Recipe

Introduction

Flaming Hot Cheetos Hot Dogs bring a spicy, crunchy twist to a classic summer favorite. This easy recipe combines smoky grilled hot dogs with creamy mayo, tangy cotija cheese, and fiery Flaming Hot Cheetos for a flavor-packed bite. Perfect for a quick weeknight meal or a fun gathering.

Four shiny, golden brown hot dog buns are laid out on a white marbled surface. Each bun is split open to reveal a dark filling that looks like meat or sauce. On top of this filling is a layer of bright red and yellow crumbly topping, scattered with small bits of fresh green herbs. White creamy drizzle is lightly spread over the crumb topping, blending with the colors and textures. Red crumbs and green herbs are scattered around the buns on the marbled surface, adding a casual, messy look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 hot dogs
  • 6 brioche hot dog buns (preferably grilled)
  • ⅓ cup mayonnaise
  • 3 tablespoons crumbled cotija cheese
  • ⅓ cup crushed Flaming Hot Cheetos
  • 2 tablespoons fresh chopped chives or cilantro (or both)

Instructions

  1. Step 1: Preheat your grill to the highest heat setting. Once ready, reduce the heat to medium-high, aiming for about 450°F.
  2. Step 2: Place the hot dogs (and buns if you like) on the grill. Turn the hot dogs frequently until grill marks appear and they develop a slight char, about 5 to 6 minutes.
  3. Step 3: Remove the hot dogs from the grill and immediately place each one inside a bun. Drizzle mayonnaise over the top to your liking, then sprinkle with crumbled cotija cheese.
  4. Step 4: Add the crushed Flaming Hot Cheetos on top, followed by the chopped chives or cilantro for a fresh finish.
  5. Step 5: Serve immediately and enjoy the spicy crunch!

Tips & Variations

  • For extra heat, add a drizzle of hot sauce or a few slices of jalapeño.
  • Try swapping brioche buns for pretzel buns for added flavor and texture.
  • Use vegan mayonnaise and plant-based hot dogs to make a vegetarian-friendly version.
  • Toast the buns on the grill for an extra crispy bite.

Storage

It’s best to enjoy these hot dogs fresh for the crunchy texture. If you need to store leftovers, wrap them tightly in foil or plastic wrap and keep in the refrigerator for up to 1 day. Reheat briefly in a microwave or oven, but note the Cheetos may lose their crunch.

How to Serve

Four mini sandwiches are placed in a neat grid on a white marbled surface. Each sandwich has a soft, shiny golden-brown bun sliced open horizontally. Inside, a dark filling forms the base layer, topped by crumbled bright red and yellow crunchy bits scattered generously. Small green herb pieces sprinkle over the top and some white sauce drizzles add light contrast. Around the sandwiches, more crunchy crumbs and herb bits are scattered casually on the surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this without a grill?

Yes, you can cook the hot dogs in a skillet or under a broiler. Toast the buns in a skillet or toaster oven to mimic the grilled texture.

What can I substitute for cotija cheese?

If you don’t have cotija cheese, feta or grated Parmesan are good alternatives that offer a similar salty, tangy flavor.

Print
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Flaming Hot Cheetos Hot Dogs Recipe


  • Author: anna
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Description

Experience a spicy twist on classic hot dogs with Flaming Hot Cheetos Hot Dogs. This recipe combines grilled brioche buns and hot dogs with creamy mayonnaise, tangy cotija cheese, and crunchy crushed Flaming Hot Cheetos for a flavorful, crunchy, and fiery snack or meal.


Ingredients

Scale

Hot Dogs

  • 6 hot dogs
  • 6 brioche hot dog buns (preferably grilled)

Toppings

  • ⅓ cup mayonnaise
  • 3 tablespoons crumbled cotija cheese
  • ⅓ cup crushed Flaming Hot Cheetos
  • 2 tablespoons fresh chopped chives or cilantro (or both)

Instructions

  1. Preheat the Grill: Preheat your grill to the highest heat setting. Once heated, reduce the temperature to medium-high, aiming for approximately 450°F to prepare for grilling the hot dogs and buns.
  2. Grill Hot Dogs and Buns: Place the hot dogs and buns on the grill. Rotate the hot dogs frequently to ensure even cooking and develop grill marks. Grill until the hot dogs are slightly charred and heated through, about 5 to 6 minutes.
  3. Assemble the Hot Dogs: Remove the hot dogs from the grill and immediately place each into a grilled brioche bun. Drizzle mayonnaise over the top according to your preference, then sprinkle with crumbled cotija cheese. Follow by adding the crushed Flaming Hot Cheetos and finish with a sprinkle of fresh chopped chives and/or cilantro.
  4. Serve: Serve the Flaming Hot Cheetos Hot Dogs immediately while warm and enjoy the perfect blend of spicy, savory, and crunchy textures.

Notes

  • You can grill the buns alongside the hot dogs for extra flavor and warmth.
  • Adjust the amount of mayonnaise and Flaming Hot Cheetos to your desired spice and creaminess level.
  • Substitute cotija cheese with feta or parmesan if unavailable.
  • For a milder version, use regular crushed cheese puffs or crushed tortilla chips instead of Flaming Hot Cheetos.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Keywords: Flaming Hot Cheetos hot dogs, spicy hot dog recipe, grilled hot dogs, brioche buns, unique hot dog toppings

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