Description
This fresh coleslaw sandwich recipe combines a creamy, tangy coleslaw mix with crisp veggies and soft bread slices for a quick, satisfying meal. The coleslaw is a perfect balance of mayonnaise, lemon juice, and seasoning, making it a deliciously refreshing sandwich filling perfect for a light lunch or snack.
Ingredients
Scale
Coleslaw Dressing
- 6 1/2 tablespoons mayonnaise (preferably Hellmann’s for creamiest texture)
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon oregano
- 1 teaspoon granulated sugar
- 1/4 teaspoon celery seeds
Vegetables
- 1 1/2 cups cabbage (thinly sliced into 2-inch long shreds)
- 1/2 cup carrots (shredded using large holes of a box grater)
- 1/3 cup bell pepper (finely diced)
Assembly
- 8 slices bread (King Arthur flour brand suggested if baking your own)
Instructions
- Prepare the dressing: In a large mixing bowl, combine mayonnaise, lemon juice, salt, freshly ground pepper, oregano, granulated sugar, and celery seeds. Whisk together until smooth and well mixed to create a creamy, flavorful coleslaw dressing.
- Prepare the vegetables: Thinly slice the cabbage into 2-inch long shreds. Shred the carrots using the large holes of a box grater, and finely dice the bell pepper into small pieces for even distribution throughout the coleslaw.
- Mix the coleslaw: Add the sliced cabbage, shredded carrots, and diced bell pepper into the bowl with the dressing. Toss thoroughly with a spoon or tongs to ensure all vegetables are evenly coated with the dressing.
- Assemble the sandwiches: Lay out the bread slices on a clean surface. Evenly spoon generous amounts of the prepared coleslaw onto four slices, then cover each with the remaining bread slices to form sandwiches.
- Serve fresh: Slice sandwiches in half if desired and serve immediately to enjoy the crisp freshness of the coleslaw and soft texture of the bread.
Notes
- For best texture, use freshly shredded vegetables to keep the coleslaw crisp.
- Adjust mayonnaise quantity to preference for a lighter or creamier coleslaw.
- Add a dash of hot sauce or mustard for a spicy kick.
- Bread can be toasted if you prefer a crunchy sandwich base.
- Coleslaw can be made ahead and refrigerated for up to 2 days, but is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Keywords: Fresh coleslaw sandwich, creamy coleslaw, easy sandwich recipe, quick lunch, vegetarian sandwich
