If you adore a bright, refreshing drink that feels like sunshine in a glass, then you are going to absolutely fall in love with Frosted Lemonade. This delightful treat blends the zesty tang of lemonade with the creamy smoothness of vanilla ice cream or frozen yogurt, creating a perfectly frosty and irresistibly creamy beverage. It’s a simple recipe that bursts with flavor and is ideal for warm days, afternoon pick-me-ups, or anytime you need a sweet and tangy refresher that’s both playful and comforting.

Ingredients You’ll Need

Keeping this recipe simple is part of what makes Frosted Lemonade so magical. Every ingredient is carefully chosen to give you that perfect balance of tartness, sweetness, and creamy texture. You won’t need a pantry full of complicated items — just a few essentials that come together beautifully.

6 cups chilled lemonade: The star of the show, providing that crisp, citrusy zing and refreshing base.
12 scoops vanilla ice cream or frozen yogurt (about 6 cups): This adds luscious creaminess and a hint of vanilla that smooths out the tart lemonade, making each sip velvety and dreamy.

How to Make Frosted Lemonade

Step 1: Combine Your Ingredients

Start by pouring the chilled lemonade and scoops of vanilla ice cream or frozen yogurt into your blender. Using cold ingredients right from the fridge helps ensure your Frosted Lemonade will be perfectly frosty and thick from the start.

Step 2: Whip It Up

Blend your mix on Low speed for about 15 seconds to begin combining the flavors and preventing ice cream chunks. Then, increase the speed to Medium-High and blend for another 20 to 30 seconds. You want the mixture to be smooth and creamy, but still thick and frosty enough to be enjoyed with a straw.

Step 3: Serve Immediately

Once your Frosted Lemonade looks perfectly blended, pour it into your favorite cups or glasses. It’s best enjoyed right away when it’s at its creamiest and most refreshing.

How to Serve Frosted Lemonade

Garnishes

A little garnish can elevate your Frosted Lemonade from simple to stunning. Try adding a thin lemon wheel or wedge on the rim of the glass for that extra citrus punch and visual wow factor. Fresh mint leaves also pair wonderfully with the drink’s bright and creamy profile, adding a fresh herbal aroma that wakes up your senses.

Side Dishes

Since Frosted Lemonade is light and refreshing, it pairs beautifully with savory snacks. Think crunchy popcorn, salty pretzels, or even a charcuterie board with mild cheeses and fresh fruit. If you want to keep things sweet, fresh fruit skewers with berries or pineapple complement the drink’s zing perfectly.

Creative Ways to Present

For a fun twist, serve the Frosted Lemonade in mason jars decorated with colorful straws or sprinkle a bit of crushed candy lemon drops on top as a sweet rim. You can also freeze lemonade ice cubes and blend them in for an even frostier texture. Hosting a party? Set up a Frosted Lemonade bar where everyone can add their own garnishes and customize sweetness.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Frosted Lemonade left, store it in an airtight container in the refrigerator. Keep in mind, the creamy texture might separate a bit after sitting, so give it a good stir or quick blend before serving again.

Freezing

Freezing Frosted Lemonade as a whole beverage is not the best idea because the ice cream and lemonade may separate or become overly icy. Instead, consider freezing lemonade ice cubes beforehand to blend fresh each time you want a frosty treat.

Reheating

Since Frosted Lemonade is best enjoyed cold and frosty, reheating isn’t recommended. However, if you find it thickened too much after storage, just stir it well or blend briefly to bring back its original smoothness.

FAQs

Can I use frozen yogurt instead of ice cream?

Absolutely! Frozen yogurt works wonderfully in Frosted Lemonade and gives it a slightly tangier, lighter finish but still delivers that creamy texture you want.

What if I want a less sweet version?

You can adjust the sweetness by choosing a tart lemonade or using plain frozen yogurt instead of vanilla ice cream. Adding a touch of sparkling water post-blending can also lighten the sweetness.

Is there a non-dairy alternative for this recipe?

Yes, you can swap vanilla ice cream for coconut milk or almond milk-based non-dairy ice cream. The frosty texture remains, and you’ll get a slightly different but delicious flavor profile.

Can I make this recipe in advance for a party?

It’s best to prepare the ingredients ahead but blend fresh before serving. This ensures the Frosted Lemonade is at its peak creaminess and perfect frosty consistency for your guests.

What’s the best way to serve Frosted Lemonade on a hot day?

Serve it immediately after blending in chilled glasses, and consider adding a few extra ice cubes or garnish with fresh mint and lemon slices to cool things down even more.

Final Thoughts

Frosted Lemonade is one of those effortless delights that feels special every single time. Its simple ingredients combine to create a refreshing, creamy drink that’s equally perfect for lazy afternoons, summer gatherings, or any moment that calls for a little extra joy. Give it a try, and I promise you’ll find yourself coming back to this recipe again and again to brighten your day.