Fruity Pebbles Rice Krispies Treats Recipe

Introduction

Fruity Pebbles Rice Krispies Treats are a colorful and delicious twist on the classic marshmallow cereal bars. These treats combine the gooey sweetness of marshmallows with the fruity punch and crunch that make them irresistible for kids and adults alike.

Ingredients

• 5 Tablespoons Butter
• 1/2 teaspoon Sea Salt
• 10 Cups Mini Marshmallows
• 1/4 teaspoon Vanilla Extract
• 1/3 Cup Marshmallow Fluff
• 2 Cups Rice Krispies Cereal
• 4 Cups Fruity Pebbles Cereal

Instructions

1. Step 1: Prepare the pan by lightly spraying a 9×9-inch pan with non-stick spray. Line it with foil or parchment paper, leaving an overhang to easily lift out the treats later. Spray the lining lightly as well.
2. Step 2: In a large microwave-safe bowl, combine the butter, sea salt, and 8 cups of mini marshmallows. Microwave in 30-second intervals, stirring after each one, until the mixture is completely melted and smooth.
3. Step 3: Stir in the vanilla extract and marshmallow fluff until fully blended for extra flavor and stickiness.
4. Step 4: Add the Rice Krispies and Fruity Pebbles cereals to the melted mixture. Gently fold everything together until all the cereal is evenly coated.
5. Step 5: While the mixture is still warm, fold in the remaining 2 cups of mini marshmallows. Press the mixture lightly and evenly into the prepared pan.
6. Step 6: Let the treats cool completely before lifting them out using the foil or parchment overhang. Cut into squares and serve.

Tips & Variations

• For extra gooey treats, add a little more marshmallow fluff or butter.
• Try swapping Fruity Pebbles for other colorful cereals to customize flavors and colors.
• Press the mixture firmly into the pan to help the treats hold together better.
• Use a buttered or wet spatula to press down so the mixture doesn’t stick.

Storage

Store the treats in an airtight container at room temperature for up to 5 days. To keep them fresh longer, wrap tightly in plastic wrap before placing in the container. Reheat briefly in the microwave if you prefer them warm, but they taste best fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows can be used but they will take longer to melt and may create a slightly different texture. Cutting them into smaller pieces helps melt them evenly.

What can I do if my treats are too sticky?

Make sure to press the mixture firmly into the pan and let it cool completely before cutting. If still sticky, refrigerate for a short time to help them set.

Fruity Pebbles Rice Krispies Treats Recipe

---

★★★★★

4.7 from 51 reviews

• Author: anna
• Total Time: 20 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Fruity Pebbles Rice Krispies Treats are a fun and colorful twist on the classic treat, combining the crunchy texture of Rice Krispies and the vibrant fruity flavor of Fruity Pebbles. Gooey marshmallows and butter bind everything together into an irresistible, sweet snack perfect for parties or anytime you need a nostalgic, chewy delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 5 Tablespoons Butter
• 1/2 teaspoon Sea Salt
• 10 Cups Mini Marshmallows (divided: 8 cups + 2 cups)
• 1/4 teaspoon Vanilla Extract
• 1/3 Cup Marshmallow Fluff
• 2 Cups Rice Krispies Cereal
• 4 Cups Fruity Pebbles Cereal

---

Instructions

1. Prepare the Pan: Lightly spray a 9×9-inch pan with non-stick spray to ensure easy removal of the treats later. Line the pan with foil or parchment paper, leaving an overhang to lift out the treats after they set. Spray the lining again for extra non-stick assurance.
2. Melt the Mixture: In a large microwave-safe bowl, combine 5 tablespoons of butter, 1/2 teaspoon sea salt, and 8 cups of mini marshmallows. Microwave the mixture, stirring every 30 seconds to prevent burning, until completely melted and smooth.
3. Add Flavor: Stir 1/4 teaspoon vanilla extract and 1/3 cup marshmallow fluff into the melted mixture until fully blended, creating a luscious and flavorful marshmallow base.
4. Combine Cereals: Pour in 2 cups of Rice Krispies cereal and 4 cups of Fruity Pebbles cereal. Gently fold or stir the cereals into the marshmallow mixture, ensuring an even coating of all pieces.
5. Incorporate Remaining Marshmallows and Press: While the mixture is still warm, fold in the remaining 2 cups of mini marshmallows, then lightly press the mixture evenly into the prepared pan using a spatula or wax paper for an even surface.

Notes

• Use a microwave-safe bowl for melting marshmallows and butter to avoid damage and ensure even heating.
• Spraying the parchment or foil lining helps prevent sticking and allows easy removal of the treats.
• Lightly press the mixture; pressing too hard can make the treats dense and less chewy.
• Store the treats in an airtight container to keep them fresh for up to 3 days.
• For larger batches, scale ingredients proportionally and use a bigger pan.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Microwaving
• Cuisine: American

Keywords: Fruity Pebbles, Rice Krispies Treats, marshmallow dessert, colorful snack, kid-friendly, easy no-bake dessert, marshmallow cereal bars