Dinner

Garlic Bread Rolls Recipe

Byanna orden October 27, 2025October 27, 2025

Introduction

Garlic Bread Rolls are soft, fluffy, and infused with rich garlic butter and fresh parsley. These homemade rolls are perfect as a side for dinners or simply enjoyed warm on their own. Their golden crust and flavorful finish make them irresistible.

A close-up view of eight golden brown, shiny dinner rolls arranged in two rows inside a white baking dish on a white marbled surface, each roll topped with small pieces of green chopped parsley and bits of minced garlic, sprinkled with coarse salt, and one roll partially torn open showing soft, fluffy white inside texture, with slight butter glaze visible on the tops, photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk, warmed to 110°F
1 large egg, room temperature
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt, for finishing

Instructions

Step 1: Lightly butter the bottom and sides of a 9×13-inch pan and set it aside.
Step 2: In a small pot, melt 4 1/2 tablespoons butter and add 2 tablespoons minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and let it cool while you measure the other ingredients.
Step 3: In a stand mixer bowl, combine 3 1/2 cups plus 1 tablespoon flour, parsley, sugar, yeast, and salt. Add the warmed milk, 1 large egg, and the cooled garlic butter mixture. Knead on low speed with a dough hook for about 10-12 minutes until smooth and soft but slightly tacky. Add flour 1 tablespoon at a time if the dough is too sticky.
Step 4: Divide the dough into 12 equal portions (about 67 grams each). Shape each into a smooth ball and pinch the bottom seam tightly. Place the rolls in the prepared pan, cover with plastic wrap or a kitchen towel, and let rise in a warm place until doubled in size, about 1-2 hours.
Step 5: Preheat the oven to 350°F (180°C).
Step 6: Brush the tops of the risen rolls with the beaten egg. Bake for 20-30 minutes or until the tops are golden brown.
Step 7: While baking, melt 2 tablespoons butter in a pot and add 1 tablespoon minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in 1 tablespoon chopped parsley. Brush the hot rolls with this garlic butter immediately after baking. Sprinkle with flaky sea salt if desired, and serve warm.

Tips & Variations

If the dough feels too sticky or wet, add flour gradually to avoid dry rolls.
Use fresh garlic for the best flavor and adjust the amount according to your preference.
For a cheesy twist, sprinkle grated Parmesan on top before baking.
Try using half whole wheat flour for a heartier texture.

Storage

Store the garlic bread rolls in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze for up to 3 months. Reheat rolls in a warm oven (about 300°F/150°C) for 5-10 minutes to restore softness and freshness.