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Garlic Butter Noodles Recipe: Easy Comfort Food in 20 Minutes Recipe


  • Author: anna
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This Garlic Butter Noodles recipe is a quick and comforting dish perfect for a simple weeknight dinner. Made with al dente pasta tossed in a rich garlic butter sauce and finished with Parmesan cheese and fresh parsley, it delivers luscious flavors in just 20 minutes.


Ingredients

Scale

Ingredients

  • 8 ounces dried pasta noodles (spaghetti or penne work well)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced (fresh garlic adds depth)
  • 1/2 cup grated Parmesan cheese (or Romano for a sharper bite)
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 tablespoon chopped parsley (optional, adds freshness)

Instructions

  1. Boil Pasta: Bring a large pot of salted water to a rolling boil. Add dried pasta and cook until al dente, usually 8-10 minutes. Reserve 3/4 cup of the pasta cooking water before draining the pasta.
  2. Prepare Garlic Butter: In a large skillet, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic to avoid bitterness.
  3. Toss Pasta with Sauce: Add the drained pasta to the skillet and gently toss to coat the noodles in the garlic butter sauce.
  4. Add Cheese and Adjust Sauce: Gradually stir in the grated Parmesan cheese along with some of the reserved pasta water, adding enough water until the sauce becomes glossy and coats the noodles smoothly.
  5. Season and Garnish: Season the noodles with salt and ground black pepper to your taste. Optionally, sprinkle with additional Parmesan and chopped parsley before serving for enhanced flavor and freshness.

Notes

  • Use unsalted butter to control the saltiness better since Parmesan cheese is already salty.
  • Reserving pasta water is crucial to adjusting the sauce consistency and helping it adhere to the noodles.
  • Do not overcook the garlic; it should be fragrant but not browned to prevent bitterness.
  • Feel free to substitute Romano cheese for a sharper flavor profile.
  • This dish pairs well with a green salad or roasted vegetables for a balanced meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Keywords: Garlic Butter Noodles, Easy Pasta Recipe, Comfort Food, Quick Dinner, Parmesan Noodles