Description
Delicious and simple Garlic Butter Noodles recipe that is quick to make and full of flavor. Perfect for a weeknight dinner or a side dish.
Ingredients
Scale
Egg Noodles:
- 8 ounces egg noodles
Garlic Butter Sauce:
- 1/4 cup butter (1/2 stick)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- Salt & pepper (to taste)
Others:
- 1/2 cup freshly grated parmesan cheese
Instructions
- Boil the Egg Noodles: Boil a pot of salted water and cook the egg noodles according to package directions.
- Make Garlic Butter Sauce: Melt butter in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes. Be careful not to brown the garlic.
- Combine Ingredients: Add hot pasta water to the skillet. Drain the noodles and add them to the skillet along with parmesan cheese and parsley. Toss until cheese is melted and noodles are coated.
- Season and Serve: Season with salt and pepper as needed. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Butter Noodles, Pasta, Side Dish, Quick Recipe
