Description
This Garlic Butter Shrimp Skillet is a quick and easy seafood dish that features tender shrimp sautéed in rich garlic butter and brightened with fresh lemon juice. Ready in just 25 minutes, it’s perfect for a weeknight dinner or a simple yet flavorful appetizer. Garnished with fresh parsley, this recipe offers a delightful combination of buttery, garlicky, and citrusy flavors that shrimp lovers will enjoy.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
Seasonings and Garnishes
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Salt and black pepper (to taste)
Instructions
- Prepare Ingredients: Gather all ingredients and make sure frozen shrimp are fully thawed to ensure even cooking.
- Melt Butter: In a large skillet over medium heat, melt the unsalted butter until it becomes bubbly, creating a flavorful base for the shrimp.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, careful not to burn the garlic.
- Cook Shrimp: Place the shrimp in a single layer in the skillet; cook each side for 2-3 minutes until the shrimp turn pink and opaque, indicating they are fully cooked.
- Add Lemon Juice: Squeeze fresh lemon juice over the cooked shrimp, tossing gently to coat the shrimp evenly and add a bright citrus flavor.
- Finish and Garnish: Remove the skillet from heat and sprinkle chopped fresh parsley on top before serving for a fresh, vibrant touch.
Notes
- Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch but will alter the taste.
- Be careful not to overcook shrimp as they can become rubbery; watch for the pink color as your doneness indicator.
- Serve over pasta, rice, or with crusty bread to soak up the delicious garlic butter sauce.
- For a spicier version, sprinkle some red pepper flakes while sautéing the garlic.
- Frozen shrimp should be thawed in the refrigerator overnight or quickly under cold running water before cooking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Garlic Butter Shrimp, Easy Shrimp Recipe, Quick Seafood Dinner, Skillet Shrimp, Lemon Garlic Shrimp
