Description
These Garlic Rosemary Roasted Potatoes are a flavorful and easy side dish that pairs well with any meal. The combination of fragrant rosemary, garlic, and a hint of paprika adds a delicious twist to classic roasted potatoes.
Ingredients
Scale
Potatoes:
- 3 lb Yukon gold (fingerlings or baby potatoes)
Seasonings:
- 10 cloves garlic
- 1 sprig rosemary
- 2 tbsp olive oil
- 1/2 tsp sweet paprika
- 1 bay leaf (optional)
- 1 pinch red pepper flakes (optional)
- sea salt flakes
Instructions
- Prepare Potatoes: Scrub and rinse the potatoes, then boil them with a bay leaf and salt until al dente. Drain and let them steam dry.
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Garlic: Smash garlic cloves and remove the skin.
- Coat Potatoes: Place boiled potatoes and garlic in a baking dish. Drizzle with olive oil, add rosemary, paprika, and salt. Toss to coat.
- Roast Potatoes: Roast in the oven for 45 minutes, tossing halfway through until golden brown.
- Serve: Garnish with parsley or dill and additional sea salt flakes if desired.
Notes
- You can customize the seasonings to suit your taste preferences.
- For a spicy kick, add red pepper flakes.
- Make sure to toss the potatoes halfway through baking for even browning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Rosemary Roasted Potatoes, Roasted Potatoes, Side Dish, Potatoes Recipe
