Gluten-Free Apple Crumble with Almond Flour Recipe

Introduction

This gluten-free apple crumble is a delightful twist on a classic dessert, using almond flour for a nutty, crunchy topping. Perfectly spiced and baked to a golden finish, it’s a comforting treat that everyone can enjoy.

Ingredients

• 1 cup almond flour
• 3/4 cup sliced almonds
• 1/4 cup light brown sugar (not packed)
• 1 teaspoon ground cinnamon
• 1/8 teaspoon baking powder
• 6 tablespoons coconut oil (solid)
• 2 pounds apples (about 6 cups peeled and chopped)
• 2 tablespoons white sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 pinch salt

Instructions

1. Step 1: In a medium bowl, combine almond flour, sliced almonds, light brown sugar, ground cinnamon, and baking powder. Stir until evenly mixed.
2. Step 2: Add the solid coconut oil to the almond flour mixture. Using the back of a spoon, mix well until the mixture is evenly coated with the oil.
3. Step 3: Place the bowl in the refrigerator to chill while preparing the filling. This helps the coconut oil solidify, creating a crunchier topping once baked.
4. Step 4: Preheat the oven to 350°F (177°C) and lightly spray an 8 or 9-inch baking dish with cooking spray.
5. Step 5: Peel, core, and chop the apples into ½-inch chunks. Place them in the prepared baking dish. Add lemon juice, white sugar, ground cinnamon, and a pinch of salt. Toss gently to coat the apples evenly.
6. Step 6: Spread the chilled crumble topping evenly over the apples, breaking it up with your fingers if needed to get a crumbly texture.
7. Step 7: Bake for 35 to 45 minutes, until the topping is deep golden brown and apples are tender.
8. Step 8: Allow the crumble to cool for about 15 minutes before serving. Enjoy warm, optionally with vanilla ice cream or sweetened Greek yogurt.

Tips & Variations

• For extra flavor, add a handful of raisins or dried cranberries to the apple filling before baking.
• Swap coconut oil for unsalted butter if not dairy-free, for a richer taste.
• Use a mix of tart and sweet apples for more depth in flavor.
• If almond flour is not available, a gluten-free oat flour can be used but the texture will differ slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to restore warmth and crispness. This crumble does not freeze well due to the texture of the topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can substitute with all-purpose flour, but this will no longer be gluten-free. The texture will be less nutty and crisp.

How do I know when the apple crumble is done?

The crumble is ready when the topping is a deep golden color and the apples are soft when pierced with a fork.

Gluten-Free Apple Crumble with Almond Flour Recipe

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★★★★★

4.8 from 143 reviews

• Author: anna
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

This Gluten Free Apple Crumble with Almond Flour features a crunchy, golden topping made from almond flour, sliced almonds, and coconut oil, perfectly complementing tender, cinnamon-spiced apples. It’s a delightful, naturally gluten-free dessert that’s easy to prepare and perfect for serving warm with vanilla ice cream or Greek yogurt.

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Ingredients

Scale 1x2x3x

Topping

• 1 cup almond flour
• 3/4 cup sliced almonds
• 1/4 cup light brown sugar (not packed)
• 1 teaspoon ground cinnamon
• 1/8 teaspoon baking powder
• 6 tablespoons coconut oil (solid)

Filling

• 2 pounds apples (about 6 cups peeled and chopped)
• 2 tablespoons white sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 pinch salt

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Instructions

1. Make topping: In a medium bowl, combine almond flour, sliced almonds, light brown sugar, ground cinnamon, and baking powder. Stir until evenly mixed.
2. Add coconut oil: Add the solid coconut oil to the almond flour mixture. Using the back of a spoon, mix well until the almond flour is evenly coated with the oil, creating a crumbly texture.
3. Chill the topping: Place the bowl with the topping mixture in the refrigerator to chill while preparing the filling. This helps the coconut oil solidify, ensuring a crunchier topping after baking.
4. Preheat oven and prepare dish: Preheat your oven to 350°F (177°C). Lightly spray an 8 or 9-inch baking dish with cooking spray to prevent sticking.
5. Prepare the apples: Peel, core, and chop the apples into approximately ½-inch chunks. Transfer them into the prepared baking dish.
6. Season the apples: Add lemon juice, granulated sugar, ground cinnamon, and a pinch of salt to the apples. Toss gently to evenly coat all apple pieces.
7. Assemble crumble: Spread the chilled crumble topping evenly over the apples in the baking dish. Use your fingers to crumble it evenly if necessary, achieving a crumbly texture.
8. Bake: Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the topping turns deep golden brown and the apples are soft and bubbly.
9. Cool and serve: Remove from the oven and allow the apple crumble to cool for about 15 minutes before serving to let the filling settle.
10. Serving suggestion: Serve warm, ideally with a scoop of vanilla ice cream or a dollop of sweetened Greek yogurt for a delicious contrast.

Notes

• To ensure the topping is crunchy, chilling the crumble mixture before baking is essential.
• You can substitute apples with pears or a mix of both for a different flavor.
• For vegan option, use vegan-friendly ice cream or yogurt as topping.
• Make sure the coconut oil is solid—not melted—to achieve the best crumble texture.
• Store leftovers covered in the refrigerator and reheat before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Gluten Free, Apple Crumble, Almond Flour, Dessert, Healthy Dessert, Baking, Fall Recipes