Description
Grandma’s Hash Brown Casserole Delight is a comforting, cheesy baked dish featuring tender hash browns blended with creamy soup, sour cream, and melted butter, crowned with a crunchy cornflake topping. Perfect as a hearty side or main meal, this classic casserole delivers nostalgic flavors and satisfying textures.
Ingredients
Scale
Main Ingredients
- 1 bag frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 cup (240 ml) sour cream
- 2 cups (200 g) shredded cheddar cheese, divided
- ½ cup (115 g) melted butter
- ½ cup (80 g) finely chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 1 ½ cups (75 g) crushed cornflakes or buttery crackers
- 3 tablespoons melted butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Base Ingredients: In a large bowl, combine the cream of chicken soup, sour cream, ½ cup melted butter, 1 ½ cups of shredded cheddar cheese, finely chopped onion, garlic powder, salt, and black pepper. Stir thoroughly until the mixture becomes smooth and well blended.
- Fold in Hash Browns: Gently fold the thawed hash browns into the cheese and soup mixture until they are evenly coated, ensuring a consistent flavor throughout.
- Assemble Casserole: Spread the hash brown mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top to create a rich, cheesy crust.
- Prepare and Add Topping: In a small bowl, mix the crushed cornflakes with 3 tablespoons of melted butter until the flakes are well coated. Sprinkle this mixture evenly over the top of the casserole to add a crispy, buttery topping.
- Bake: Place the baking dish uncovered into the preheated oven. Bake for 45–50 minutes or until the casserole is bubbly and the topping has turned a golden brown color.
- Cool and Serve: Allow the casserole to cool slightly before serving. This dish pairs wonderfully with ham, roasted chicken, or breakfast eggs, making it a versatile addition to your meal.
Notes
- For a vegetarian version, substitute cream of mushroom soup and use vegetable broth instead of chicken flavors.
- Thaw the hash browns completely for the best texture and even cooking.
- You can swap cornflakes for buttery crackers or breadcrumbs for the topping to vary texture and flavor.
- Use sharp cheddar cheese for a bolder taste or mild for a more subtle cheesy flavor.
- To make ahead, assemble the casserole and refrigerate for up to 24 hours before baking; increase bake time slightly if chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: hash brown casserole, cheesy casserole, comfort food, baked hash browns, cornflake topping, classic American side dish
