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Green Protein Smoothie (No Banana) Recipe


  • Author: anna
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Start your day energized with this Green Protein Smoothie, a delicious and nutritious blend packed with frozen mango, peanut butter, spinach, chia seeds, ground flax, and your favorite vanilla protein powder. This banana-free smoothie is creamy, naturally sweet, and ready in just 5 minutes, making it perfect for busy mornings or a quick health boost. It’s great for those who want a filling, protein-rich breakfast or snack that can be easily adapted to vegan, dairy-free, gluten-free, or vegetarian diets.


Ingredients

Scale

Main Ingredients

  • 2 handfuls fresh spinach, or ¾ cup frozen spinach
  • 1 cup unsweetened almond milk
  • 1 cup frozen mango, heaping
  • 1 tablespoon peanut butter, or to taste
  • 2 scoops vanilla protein powder (collagen or vanilla whey protein powder), or ½ cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon ground flaxseed
  • ½ teaspoon vanilla extract
  • ½1 cup water, or to achieve desired texture

Instructions

  1. Add spinach and almond milk: Place the spinach and unsweetened almond milk into your blender. Blend until smooth with no visible chunks of spinach to ensure a creamy base without leafy textures.
  2. Add remaining ingredients and blend: Add the frozen mango, peanut butter, protein powder, chia seeds, ground flaxseed, and vanilla extract to the blender. Blend again until the mixture is smooth and creamy.
  3. Adjust texture: Check the consistency of the smoothie. If it is too thick, gradually add water ½ cup at a time or some ice cubes, then blend again until you reach your preferred texture.
  4. Serve immediately: Pour the smoothie into two glasses and enjoy fresh for the best flavor and nutritional benefits.

Notes

  • This recipe is versatile; you can substitute protein powders and plant-based milks to match dietary preferences.
  • Using fresh or frozen spinach both works well; frozen spinach can make the smoothie colder and thicker.
  • For a vegan option, use a plant-based protein powder and skip Greek yogurt.
  • Adjust the peanut butter quantity to control fat content and flavor strength.
  • Adding water or ice helps customize the smoothie’s thickness to your liking.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Drinks
  • Method: Blending
  • Cuisine: American

Keywords: green protein smoothie, banana-free smoothie, healthy breakfast, vegan smoothie, gluten free smoothie, spinach smoothie, mango smoothie, protein powder smoothie, quick smoothie recipe