If you’re searching for an unforgettable summer salad, the Grilled Nectarine Burrata Prosciutto Salad is that showstopper you’ll want to share with everyone you know. Juicy, slightly smoky nectarines mingle with creamy burrata, savory ribbons of prosciutto, and bursts of fresh tomatoes and cherries—all on a bed of vibrant greens. Finished with a lemony vinaigrette and a sprinkle of fragrant summer herbs, this salad is both a feast for the eyes and a treat for your taste buds. You’ll be surprised at how much flavor comes together with just a handful of exceptional ingredients!

Grilled Nectarine Burrata Prosciutto Salad Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of the Grilled Nectarine Burrata Prosciutto Salad is how fresh, colorful, and straightforward the ingredient list is. Each addition plays an essential role, bringing a balance of texture, sweetness, salt, and creaminess that transforms into pure summer magic in every bite.

Nectarines: The star of the show! Grill them for irresistible sweetness and subtle smokiness.
Burrata cheese: Luxuriously creamy and mild, burrata is the secret to that coveted melt-in-your-mouth texture.
Prosciutto: These salty-silky slices of Italian ham boost the salad’s savory side in a big way.
Cherry tomatoes: Tiny bursts of juicy tartness keep each forkful refreshing.
Heirloom tomatoes: Sliced for maximum color and a deeper tomato flavor—heirlooms really elevate the salad’s freshness.
Fresh cherries: Their deep crimson and sweet-tart bite add an unexpected pop and gorgeous color.
Mixed baby spring greens: A delicate mix of leaves serves as a crisp, peppery foundation for all the toppings.
Finishing salt & fresh ground black pepper: These simple seasonings make every ingredient shine—don’t skip them.
Grilled baguette: Warm, toasty slices are perfect for scooping up cheese and juices.
Lemon juice & zest: The brightness of lemon ties all the flavors together in the vinaigrette.
White wine vinegar: Brings just enough tang to balance the sweetness of the grilled fruit.
Fresh oregano, mint, and lemon thyme: These herbs layer in delicate, summery aromatics—use them generously.
Extra virgin olive oil: For luscious mouthfeel and richness in the salad dressing.
Pinch of salt & fresh ground black pepper: Essential for the vinaigrette to really sing.

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Prep and Grill the Nectarines

Start by heating your grill or grill pan over medium-high. Slice each nectarine half into wedges, then brush lightly with olive oil to prevent sticking and encourage those beautiful grill marks. Grill each side for 2-3 minutes—they should be softened, juicy, and have lovely charred lines. Let them cool slightly so the cheese doesn’t melt right away on the salad.

Step 2: Make the Vinaigrette

While the nectarines cool, grab a small bowl and whisk together the lemon juice, lemon zest, white wine vinegar, minced fresh oregano, mint, lemon thyme, olive oil, and a pinch of salt and pepper. Taste and adjust as needed—this vinaigrette is the fresh, zippy backbone of the Grilled Nectarine Burrata Prosciutto Salad.

Step 3: Toss the Salad Base

In a large serving bowl, gently mix the baby spring greens with both types of tomatoes and the halved fresh cherries. Drizzle the vinaigrette over the top and toss everything just enough to coat without bruising the greens and tomatoes. This creates the freshest, brightest flavor with every bite.

Step 4: Assemble the Main Features

Now comes the best part: artfully arrange the grilled nectarine wedges across the dressed salad. Tear the burrata into generous hunks and nestle them among the fruit and tomatoes. Drape the prosciutto slices throughout the salad—let them cascade naturally for a beautiful, rustic presentation.

Step 5: Finish and Serve

Finish with a final flourish of any extra fresh herbs, a crack of black pepper, and a pinch of flaky finishing salt for crunch and flavor. Serve the Grilled Nectarine Burrata Prosciutto Salad alongside the grilled baguette—your guests will love using the bread to mop up every bit of creamy cheese and juicy dressing.

How to Serve Grilled Nectarine Burrata Prosciutto Salad

Garnishes

To make the Grilled Nectarine Burrata Prosciutto Salad a true centerpiece, scatter extra fresh herbs like whole mint leaves or tiny thyme sprigs across the top, and don’t forget a last sprinkle of finishing salt. Edible flowers or microgreens add incredible color and make the dish even more special when serving guests.

Side Dishes

This salad shines as a main course all on its own, but you can pair it with a chilled soup like gazpacho, a crisp white wine, or even a light risotto for a more elevated alfresco meal. The grilled baguette is non-negotiable if you want to savor every luxurious bite of burrata and vinaigrette!

Creative Ways to Present

Try serving the Grilled Nectarine Burrata Prosciutto Salad on a large wooden board for a family-style feel, or plate individual portions with a brush of vinaigrette on the plate for a restaurant-inspired touch. Mini versions in mason jars or layered in parfait glasses are adorable for outdoor parties or picnic baskets.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. Keep the grilled nectarines, burrata, and prosciutto separate from the dressed greens whenever possible to prevent sogginess and preserve the salad’s lively textures.

Freezing

The Grilled Nectarine Burrata Prosciutto Salad doesn’t freeze well, since fresh greens and burrata lose their beautiful textures after freezing and thawing. It’s best to enjoy this salad fresh, but you can freeze extra prosciutto for future batches if you like.

Reheating

There’s no need to reheat this salad—the ingredients are meant to be served cold or at room temperature. If you want to refresh the nectarines a bit, you can quickly re-grill or warm them slightly before adding to the salad, but don’t microwave the burrata or greens.

FAQs

Can I use peaches instead of nectarines?

Absolutely! Peaches are a fantastic substitute if nectarines aren’t available. Grill them the same way for that sweet, smoky flavor—your Grilled Nectarine Burrata Prosciutto Salad will be just as delicious.

What can I substitute for burrata?

If burrata is hard to find, you can use fresh mozzarella or even a bit of creamy goat cheese as an alternative. Both offer luxurious texture and blend beautifully with the nectarine and prosciutto.

Do I have to grill the nectarines?

While grilling brings out the nectarines’ natural sweetness and adds smoky depth, you can definitely use fresh, ungrilled nectarines in a pinch. The salad will be brighter and a touch tangier, but still wonderfully summery.

Can I make the vinaigrette ahead of time?

Yes! The vinaigrette can be made up to 3 days in advance and stored in the refrigerator. Just give it a good whisk or shake before dressing your Grilled Nectarine Burrata Prosciutto Salad.

How can I make this salad vegetarian?

Simply omit the prosciutto or replace it with grilled portobello strips or toasted walnuts for added savoriness and crunch. The Grilled Nectarine Burrata Prosciutto Salad adapts easily to suit your dietary preferences!

Final Thoughts

This is the kind of recipe that makes you look forward to summer’s best produce and inspires you to gather people around the table. Try the Grilled Nectarine Burrata Prosciutto Salad for your next outdoor meal, and watch how everyone lights up at the first bite—trust me, you’ll want to make it again and again!

Grilled Nectarine Burrata Prosciutto Salad Recipe

★★★★★

5 from 24 reviews

Author: anna
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delightful and refreshing Grilled Nectarine Burrata Prosciutto Salad that combines the sweetness of grilled nectarines, the creaminess of burrata cheese, the saltiness of prosciutto, and the freshness of assorted greens and tomatoes, all brought together with a zesty lemon herb vinaigrette.

Instructions

Preheat the Grill: Preheat a grill or grill pan over medium-high heat. Slice nectarine halves into eighths and lightly brush with olive oil.
Grill Nectarines: Place nectarine slices on the grill and cook for 2-3 minutes until grill marks form and they are slightly softened. Flip and repeat on the other side. Remove from heat and let cool.
Make Vinaigrette: Whisk together all vinaigrette ingredients in a small bowl. Set aside.
Assemble Salad: In a large bowl, combine greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Top with burrata and prosciutto.
Final Touches: Sprinkle with fresh herbs, black pepper, and finishing salt. Serve with toasted baguette.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Salad
Method: Grilling
Cuisine: Mediterranean