If you crave a dish that’s hearty, comforting, and packed with delicious flavors, Ground Beef and Fried Cabbage is exactly what you need in your kitchen rotation. This humble yet satisfying recipe brings together tender, savory ground beef with sweet, caramelized cabbage and crunchy carrots, all simmered in a flavorful tomato and veggie broth. It’s a one-pan wonder that’s quick to prepare, perfect for weeknights, and warms you up with every bite. Whether you’re making it for family dinners or just a cozy meal for one, this dish shines with its simple ingredients but incredible taste.

Ground Beef and Fried Cabbage Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make Ground Beef and Fried Cabbage? The ingredients are refreshingly straightforward but each plays an essential role, creating layers of flavor, texture, and color that elevate the dish from everyday to extraordinary.

Cabbage: Provides the tender, slightly sweet base that balances the savory beef perfectly.
1 lb ground beef (lean): Adds hearty protein and rich flavor without excess fat.
1 cup shredded carrots: Brings a subtle sweetness and a splash of bright color.
2 tablespoons tomato paste: Deepens the umami notes and thickens the sauce beautifully.
1 medium onion, chopped: Creates a flavorful foundation with its natural sweetness once sautéed.
Salt and pepper to taste: Essential for enhancing all the natural flavors in this dish.
1 teaspoon paprika: Adds a smoky warmth and lovely reddish hue.
1 cup veggie stock or 1 bouillon cube: Ensures the cabbage cooks tenderly while infusing savory depth.

How to Make Ground Beef and Fried Cabbage

Step 1: Cook the Beef

Begin by heating a splash of oil in a large skillet over medium heat. Add your lean ground beef, sprinkle with salt and pepper, and cook it until those gorgeous browned bits form. Don’t rush this part—browning the beef properly locks in flavor and texture. When it’s ready, remove the beef from the skillet and set it aside.

Step 2: Sauté the Onion

In the same skillet, toss in your chopped onions. Let them cook until translucent and soft, a process that releases their natural sweetness and creates a perfect base for the rest of the ingredients.

Step 3: Add the Carrots

Stir in the shredded carrots next. They only need about 2 to 3 minutes to soften just enough while still holding a bit of that satisfying crunch that brightens every bite.

Step 4: Incorporate Tomato Paste and Veggie Stock

Mix in the tomato paste and pour in your veggie stock or crumble a bouillon cube directly into the skillet. Let this simmer gently, allowing the tomato’s rich tang to mingle with the savory stock, creating a luscious sauce that coats everything.

Step 5: Cook the Cabbage

Now add your chopped cabbage and season it with salt, pepper, and paprika. Cover the skillet and let the cabbage cook until tender, about 5 to 7 minutes. This step softens the cabbage while letting it soak up all those wonderful flavors simmering in the pan.

Step 6: Combine and Serve

Finally, return the cooked ground beef to the skillet, stirring thoroughly to combine all those elements into one glorious mixture. At this point, you can add a sprinkle of fresh herbs if you like, or serve it straight from the pan for a rustic, heartfelt meal.

How to Serve Ground Beef and Fried Cabbage

Garnishes

A sprinkle of fresh parsley or chopped green onions lifts the flavors and adds a pop of color, making your Ground Beef and Fried Cabbage look as inviting as it tastes. A drizzle of hot sauce or a dollop of sour cream can add a little zing or creaminess, depending on your mood.

Side Dishes

This dish stands beautifully on its own but also pairs wonderfully with a side of buttery mashed potatoes or crusty bread to soak up the savory juices. For a lighter complement, serve with a crisp green salad dressed with a lemon vinaigrette.

Creative Ways to Present

Want to switch things up? Try scooping this hearty Ground Beef and Fried Cabbage into warm pita pockets for an easy wrap, or use it as a filling for stuffed bell peppers. It also makes a fantastic topping for baked potatoes or a filling inside savory crepes for brunch.

Make Ahead and Storage

Storing Leftovers

Ground Beef and Fried Cabbage keeps well in an airtight container in the refrigerator for up to 4 days. The flavors even deepen overnight, making it a great option for meal prep or quick reheats during the week.

Freezing

If you want to save some for later, this dish freezes beautifully. Just portion it into freezer-safe containers or heavy-duty zip-top bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stovetop over medium-low heat, adding a splash of water or stock if needed to keep everything moist. You can also microwave leftovers, stirring halfway through to ensure even heating.

FAQs

Can I use other types of cabbage for this recipe?

Absolutely! Green cabbage is classic here, but you can swap in Savoy or even Napa cabbage for slightly different textures and flavors. Just adjust cooking time to keep it tender but not mushy.

Is it possible to make this dish vegetarian?

Yes! Simply omit the ground beef and add hearty mushrooms or plant-based protein instead. Use vegetable stock to keep it flavorful and satisfying.

What other spices work well with this recipe?

Along with paprika, a pinch of cumin or smoked chili powder adds warmth and complexity. Fresh garlic or a dash of cayenne pepper can also give it an exciting kick.

How long does it take to make Ground Beef and Fried Cabbage?

From start to finish, you’re looking at about 30 minutes. It’s a fantastic quick meal that doesn’t compromise on comforting flavors.

Can I prepare parts of this dish in advance?

Definitely. You can cook and brown the ground beef in advance and store it separately in the fridge. When you’re ready to eat, just sauté the veggies and combine everything quickly for a fast, delicious meal.

Final Thoughts

Ground Beef and Fried Cabbage is one of those wonderful dishes that feels like a warm hug on a plate. Its simplicity is its charm, and the way the ingredients come together creates a meal that’s both filling and full of bright, rich flavors. I truly hope you give this recipe a try because nothing beats the comfort and ease of a tasty skillet dinner like this. Happy cooking and even happier eating!

Ground Beef and Fried Cabbage Recipe

★★★★★

5.1 from 12 reviews

Author: anna
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A hearty and flavorful Ground Beef and Fried Cabbage dish that combines tender sautéed cabbage with seasoned ground beef, enhanced by carrots, onions, and tomato paste for a wholesome, comforting meal perfect for weeknights.

Ingredients

Scale

Vegetables

1 medium onion, chopped
1 cup shredded carrots
1 medium cabbage, chopped or shredded (about 6 cups)

Meat

1 lb lean ground beef

Other Ingredients

2 tablespoons tomato paste
1 cup veggie stock or 1 bouillon cube
1 teaspoon paprika
Salt and pepper to taste
1–2 tablespoons cooking oil (for frying)

Instructions

Cook the Beef: Heat oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook, breaking it up with a spatula, until browned and fully cooked. Once done, remove the beef from the skillet and set aside.
Sauté the Onion: In the same skillet, add more oil if needed and sauté the chopped onions over medium heat until they become translucent and fragrant, about 3-4 minutes.
Add the Carrots: Stir in the shredded carrots and cook for about 2-3 minutes until they begin to soften, allowing their natural sweetness to develop.
Incorporate Tomato Paste and Stock: Add the tomato paste and pour in the veggie stock or crumble in the bouillon cube mixed with water. Stir well to combine and let the mixture simmer gently for 3-4 minutes to deepen the flavors.
Cook the Cabbage: Add the chopped cabbage to the skillet. Season with salt, pepper, and paprika. Cover the skillet with a lid and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender yet still slightly crisp.
Combine and Serve: Return the cooked ground beef to the skillet. Stir everything together until fully combined and heated through. Taste and adjust seasoning if necessary. Garnish with fresh herbs such as parsley or green onions if desired, then serve warm.

Notes

Use lean ground beef to reduce fat content.
Veggie stock can be substituted with beef stock for a richer flavor.
Adjust paprika amount based on your preferred spice level.
For a lower sodium dish, use low sodium stock or bouillon.
This recipe pairs well with mashed potatoes or crusty bread.
Leftovers can be refrigerated for up to 3 days and reheated.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 6g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: ground beef cabbage recipe, fried cabbage with beef, easy weeknight dinner, sautéed cabbage and beef, low fat beef recipe