Homemade Salted Caramels Recipe
Introduction
Indulge in the rich, buttery goodness of homemade salted caramels. This classic treat balances sweet and salty flavors for a chewy delight that’s perfect for gifting or enjoying anytime.
Ingredients
- 1/2 cup (113g) butter
- 1/2 cup (120ml) heavy cream
- 3 tablespoons (44ml) water
- 1/4 cup (60ml) light corn syrup
- 1 cup (200g) sugar
- 1/2 teaspoon flaked sea salt
Instructions
- Step 1: Lightly oil a 9×5-inch loaf pan and line it with parchment paper.
- Step 2: In a microwave-safe bowl, combine the butter and heavy cream; heat until melted.
- Step 3: In a saucepan, mix water, corn syrup, and sugar; stir gently until the sugar is moistened.
- Step 4: Boil the mixture over medium heat, without stirring, until it reaches 320°F (160°C) on a candy thermometer.
- Step 5: Gradually add the melted butter and cream mixture while stirring continuously.
- Step 6: Continue cooking the caramel mixture until it reaches 240°F (115°C).
- Step 7: Pour the caramel into the prepared loaf pan and allow it to cool for 20 minutes. Then, sprinkle the flaked sea salt evenly on top.
- Step 8: Let the caramel cool completely before cutting it into desired shapes.
Tips & Variations
- Use a candy thermometer for precise temperature control to ensure perfect caramel texture.
- Substitute flaked sea salt with smoked salt for a subtle smoky flavor.
- Wrap each caramel piece in wax paper to keep them from sticking together.
Storage
Store the caramels in an airtight container at room temperature for up to two weeks. If they become too soft, refrigerate them briefly before serving. To soften chilled caramels, let them sit at room temperature for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make salted caramels without a candy thermometer?
While a candy thermometer is recommended for accuracy, you can test caramel by dropping a small amount into cold water; it should form a soft but firm ball for the right texture.
How do I prevent my caramels from sticking together?
Wrap individual caramel pieces in wax or parchment paper and store them in an airtight container to prevent sticking and maintain freshness.
Print
Homemade Salted Caramels Recipe
- Total Time: 45 minutes
- Yield: 16 servings (approximately 16 caramels) 1x
Description
These Homemade Salted Caramels feature a perfect balance of buttery sweetness and a hint of sea salt, creating a rich and creamy treat. Made with simple ingredients and cooked to precise temperatures, these caramels are soft, chewy, and ideal for gifting or snacking.
Ingredients
Caramel Base
- 1/2 cup (113g) butter
- 1/2 cup (120ml) heavy cream
- 3 tablespoons (44ml) water
- 1/4 cup (60ml) light corn syrup
- 1 cup (200g) sugar
- 1/2 teaspoon flaked sea salt
Instructions
- Prepare Pan: Lightly oil a 9×5-inch loaf pan and line it with parchment paper to prevent sticking and make removal easier.
- Melt Butter and Cream: In a microwave-safe bowl, combine the butter and heavy cream; heat until fully melted, then set aside.
- Combine Sugar Mixture: In a saucepan, mix the water, corn syrup, and sugar, stirring gently just until the sugar is moistened.
- Boil Sugar Mixture: Cook the mixture over medium heat, without stirring, until the temperature reaches 320°F (160°C), ensuring caramelization.
- Add Butter and Cream: Gradually pour in the melted butter and cream mixture while stirring to blend smoothly.
- Cook to Final Temperature: Continue cooking the caramel, stirring occasionally, until it reaches 240°F (115°C) for a soft chew.
- Pour and Salt: Pour the hot caramel into the prepared loaf pan, then cool for 20 minutes before sprinkling the flaked sea salt evenly on top.
- Cool Completely and Cut: Allow the caramel to cool completely until firm, then cut into squares or desired shapes.
Notes
- Use a candy thermometer for precise temperature control to achieve the perfect caramel texture.
- For easier removal, ensure the parchment paper extends over the sides of the pan.
- Store caramels in an airtight container at room temperature for up to two weeks.
- For a firmer caramel, cook to a slightly higher temperature, but be careful not to burn.
- Flaked sea salt enhances the flavor contrast but can be adjusted or omitted to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: salted caramel, homemade caramel, candy, dessert, chewy caramel, sea salt caramel
