Description

This Honey Garlic Butter Roasted Carrots recipe transforms simple carrots into a deliciously sweet and savory side dish. Roasted to tender perfection and glazed with a buttery honey garlic sauce, these carrots come out tender with a slight char, enhanced by fresh parsley for a bright finish. Perfect for a quick 25-minute addition to any meal, this recipe balances natural sweetness with the richness of butter and the bold aroma of garlic.

Ingredients

Scale

Main Ingredients

2 pounds carrots (washed and peeled, or unpeeled)
1/3 cup butter
3 tablespoons honey
4 cloves garlic (minced)
1/4–1/2 teaspoon salt (plus more for seasoning)
1 pinch black pepper (cracked)
2 tablespoons fresh parsley (chopped)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet with nonstick cooking oil spray to prevent sticking.
Prepare Carrots: Trim the ends off the carrots and cut each carrot into thirds, ensuring uniform pieces for even cooking.
Make Honey Garlic Butter Sauce: Melt butter in a pan or skillet over medium heat. Add honey and stir until fully melted and combined with the butter. Add minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
Coat Carrots: Add the carrot pieces to the skillet with the sauce. Toss to coat the carrots well and let the sauce thicken as you continue tossing for about one more minute. Season with salt and cracked black pepper to taste.
Arrange for Roasting: Transfer the coated carrots to the prepared baking sheet, spreading them out in a single layer to promote even roasting. Toss once more to ensure even coating.
Roast Carrots: Place the baking sheet in the oven and roast for 20 minutes or until the carrots are fork-tender. For a nice crisp and charred edges, switch the oven to broil and cook on high for 2-3 minutes while keeping a close eye to prevent burning.
Optional Glaze Step: If desired, transfer the roasted carrots back into the skillet. Simmer them on high heat for about 5 minutes to thicken the sauce into a glossy glaze that clings to the carrots.
Season and Garnish: Taste and add extra salt and pepper if needed. Sprinkle the chopped fresh parsley over the carrots for a pop of color and freshness.
Serve: Arrange the glazed carrots on a serving platter and enjoy this flavorful side dish alongside your favorite main courses.

Notes

For a deeper caramelized flavor, do not overcrowd the baking sheet so the carrots roast evenly.
The optional glaze step enhances the sauce thickness but can be skipped for a lighter coating.
If using unpeeled carrots, ensure they are thoroughly washed to remove any dirt.
Adjust salt according to taste and dietary preference.
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 20 minutes roasting + 3 minutes broiling + 5 minutes optional simmering
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: honey garlic butter carrots, roasted carrots recipe, honey glazed carrots, easy roasted vegetables, side dish carrots