Name: Irresistible Char Siu Chicken Recipe: 10 Minute Prep Magic Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 pound Chicken Thighs (Skin-on for extra flavor); 3 tablespoons Honey (Agave syrup for vegan substitute); 3 tablespoons Hoisin Sauce (Mix soy sauce and sugar if unavailable); 2 tablespoons Soy Sauce (Use low-sodium if monitoring salt); 1 teaspoon Warm Spices (like five-spice powder; substitute ground cinnamon if needed); 2 tablespoons Sesame Seeds (Optional for texture); 2 stalks Green Onions (Enhances flavor and color)

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Introduction

This irresistible Char Siu Chicken recipe brings the vibrant flavors of Chinese barbecue straight to your kitchen. With just a 10-minute prep and simple ingredients, you’ll enjoy tender, caramelized chicken thighs packed with savory-sweet goodness.

The image shows a white plate filled with several pieces of glazed, grilled meat cut into thick, rectangular chunks. Each piece has a shiny, dark brown and reddish caramelized surface with a slightly charred texture, showing the tender, light pink inside. Scattered among the meat pieces are bright green, fresh scallion stalks that add a pop of color. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Chicken Thighs (skin-on for extra flavor)
3 tablespoons Honey (agave syrup for vegan substitute)
3 tablespoons Hoisin Sauce (mix soy sauce and sugar if unavailable)
1 teaspoon Warm Spices (like five-spice powder; substitute ground cinnamon if needed)
2 tablespoons Soy Sauce (use low-sodium if monitoring salt)
2 tablespoons Sesame Seeds (optional for texture)
2 stalks Green Onions (enhances flavor and color)

Instructions

Step 1: In a bowl, mix honey, hoisin sauce, soy sauce, and warm spices. Coat the chicken thighs thoroughly with the marinade and let them marinate for at least 30 minutes.
Step 2: Preheat your oven to 400°F (200°C). If grilling, prepare your grill for direct heat.
Step 3: Place the marinated chicken on a foil-lined baking sheet. Bake for 20-25 minutes, or until cooked through and caramelized.
Step 4: For extra char, grill the chicken for about 2 minutes per side after baking.
Step 5: Allow the chicken to rest for a few minutes before slicing. Garnish with sesame seeds and chopped green onions.

Tips & Variations

Use skin-on chicken thighs to keep the meat juicy and add flavor during cooking.
Substitute agave syrup for honey to make this dish vegan-friendly, and use tofu or seitan instead of chicken.
If hoisin sauce isn’t available, create a quick substitute by mixing equal parts soy sauce and a bit of sugar or molasses.
For a spicier kick, add a teaspoon of chili garlic sauce to the marinade.

Storage

Store leftover Char Siu Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or oven to maintain moisture and caramelization. Avoid microwaving to prevent dryness.

How to Serve

This image shows a white plate filled with several pieces of glazed pork belly, cut into chunky square pieces. Each piece has a shiny, dark brown caramelized outer layer with some slightly charred spots, while the inside is tender and light pinkish-brown. Scattered among the pork belly chunks are a few green onion pieces, bright green and fresh-looking, which add a pop of color. The pork pieces look juicy and sticky with the rich glaze, resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but thighs are preferred for their juiciness and flavor. If using breast, be careful not to overcook as it can dry out.

How long can I marinate the chicken?

Marinating for at least 30 minutes develops flavor well, but you can marinate up to 4 hours for deeper taste. Avoid marinating overnight as the sauce’s acidity may start to change the texture.