Irresistible Root Beer Float Jello Recipe

Introduction

This irresistible Root Beer Float Jello combines the nostalgic flavors of a classic root beer float into a fun, gelatin dessert. With layers of fizzy root beer and creamy vanilla ice cream, it’s a playful treat that’s perfect for parties or warm days.

Ingredients

• 2 envelopes Knox gelatin (about 4 teaspoons), divided
• 1/2 cup cold water + 1/2 cup boiling water (for root beer layer)
• 1/2 cup sugar (for root beer layer)
• 2 cups Root Beer (preferably A&W or Barq’s)
• 3 envelopes Knox gelatin
• 1/2 cup cold water + 1 cup boiling water (for ice cream layer)
• 1/4 cup sugar (for ice cream layer)
• 2 cups Vanilla Ice Cream

Instructions

1. Step 1: For the Root Beer Layer, sprinkle 2 packets of gelatin over 1/2 cup cold water and let it soften. Pour 1/2 cup boiling water over the gelatin and stir until completely dissolved.
2. Step 2: Add 1/2 cup sugar and 2 cups root beer to the gelatin mixture. Stir until the sugar dissolves fully. Pour this into a 9×13 inch baking dish and refrigerate for at least 4 hours until set.
3. Step 3: Once set, cut the root beer jello into cubes and transfer them to an 8×8 inch baking dish. Keep refrigerated while preparing the ice cream layer.
4. Step 4: For the Ice Cream Layer, sprinkle 3 packets of gelatin over 1/2 cup cold water and let soften. Pour 1 cup boiling water over it and stir until dissolved, then add 1/4 cup sugar and stir well.
5. Step 5: Melt 2 cups vanilla ice cream gently in a small pot over medium heat or in the microwave until liquid. Stir the melted ice cream into the gelatin mixture and let it cool to room temperature.
6. Step 6: Pour the ice cream mixture evenly over the root beer jello cubes. Refrigerate overnight to set completely.
7. Step 7: Cut the layered jello into cubes and serve chilled for a delightful, no-melt root beer float experience.

Tips & Variations

• Use high-quality root beer for the best authentic flavor—A&W and Barq’s brands work wonderfully.
• Try swapping vanilla ice cream for chocolate or cherry ice cream for a fun twist on the classic float taste.
• Allow the ice cream mixture to cool to room temperature before pouring over the root beer layer to prevent melting the jello cubes.
• Serve with a dollop of whipped cream or a maraschino cherry on top for extra indulgence.

Storage

Store the jello in an airtight container in the refrigerator for up to 3 days. Because it’s gelatin-based, it should not be frozen. Reheat is not recommended, but you can serve chilled directly from the fridge for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe with diet root beer?

Yes, you can use diet root beer, but the flavor may be less sweet and slightly different from traditional root beer. You might want to adjust the sugar to taste.

How firm will the jello layers be?

The gelatin ensures both layers are firm enough to hold their shape but still soft and easy to bite. The ice cream layer is creamier, offering a smooth contrast to the fizzy root beer jello cubes.

Irresistible Root Beer Float Jello Recipe

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★★★★★

4.5 from 88 reviews

• Author: anna
• Total Time: 12 hours 30 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

This Irresistible Root Beer Float Jello Recipe is a fun and nostalgic twist on the classic root beer float, transformed into a layered jelly dessert. Combining the rich flavors of root beer and creamy vanilla ice cream jello layers, this treat is perfect for parties or a delightful summer indulgence. The dessert features a root beer gelatin base topped with a smooth, creamy gelatin ice cream layer, offering a no-melt way to enjoy the iconic float flavor in a fun jiggly form.

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Ingredients

Scale 1x2x3x

Root Beer Layer

• 2 envelopes Knox gelatin (Approx. 4 tsp total)
• 1/2 cup cold water
• 1/2 cup boiling water
• 1/2 cup sugar
• 2 cups Root Beer (Use a high-quality brand like A&W or Barq’s)

Ice Cream Layer

• 3 envelopes Knox gelatin (Approx. 6 tsp total)
• 1/2 cup cold water
• 1 cup boiling water
• 1/4 cup sugar
• 2 cups Vanilla Ice Cream

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Instructions

1. Prepare the Root Beer Gelatin: Sprinkle the 2 packets of gelatin over 1/2 cup of cold water and let it sit for about 5 minutes to absorb and soften. Pour 1/2 cup of boiling water over the gelatin and stir until fully dissolved.
2. Add Sugar and Root Beer: Stir in 1/2 cup sugar until completely dissolved, then add 2 cups of root beer and mix gently to combine.
3. Set Root Beer Layer: Pour the root beer gelatin mixture into a 9×13-inch baking dish and refrigerate for at least 4 hours, or until fully set.
4. Cut and Transfer Root Beer Cubes: Once set, cut the root beer layer into cubes and transfer them into an 8×8-inch baking dish. Keep refrigerated while preparing the ice cream layer.
5. Prepare the Ice Cream Gelatin: Sprinkle 3 packets of gelatin over 1/2 cup cold water and let it sit for 5 minutes until absorbed. Pour 1 cup boiling water over it and stir until dissolved. Add 1/4 cup sugar and stir until dissolved, then set aside.
6. Melt the Ice Cream: Place 2 cups of vanilla ice cream in a small pot and melt it over medium heat on the stove or microwave in short bursts until liquid but not boiling.
7. Combine Ice Cream and Gelatin: Stir the melted ice cream into the gelatin mixture thoroughly. Allow the mixture to cool to room temperature but do not let it set.
8. Assemble and Chill: Pour the cooled ice cream gelatin mixture over the root beer cubes in the 8×8-inch dish. Refrigerate overnight to set completely.
9. Serve: Cut into cubes and serve chilled for a fun, no-melt root beer float jelly treat.

Notes

• Use high-quality root beer such as A&W or Barq’s for the best flavor.
• Ensure the ice cream mixture is cooled to room temperature before pouring over the root beer cubes to prevent melting.
• Refrigerate overnight for best texture and flavor fusion.
• You can serve this dessert as cubes on their own or with additional whipped cream on top for extra indulgence.
• Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Refrigeration
• Cuisine: American

Keywords: Root Beer Float, Jello, Gelatin Dessert, Summer Dessert, Layered Jelly, No-Melt Ice Cream, Vanilla Ice Cream, Root Beer, Party Dessert