Name: Irresistibly Creamy Cajun Alfredo Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1.5 cups heavy cream; 1 tablespoon Cajun seasoning mix; 1 teaspoon kosher salt; 1 teaspoon lemon zest; 1.75 cups freshly grated Parmesan cheese; 0.5 teaspoon cayenne pepper; Black pepper to taste

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Introduction

This irresistibly creamy Cajun Alfredo sauce combines the classic richness of Alfredo with a bold, spicy kick. Perfect for elevating your pasta dishes with a flavorful twist that’s both comforting and exciting.

A bowl of creamy fettuccine pasta is shown in close-up, with wide flat noodles coated in a thick, smooth yellow sauce. The pasta is layered in the bowl with some edges curled and browned from light toasting. On top, there is a generous dusting of grated white cheese, scattered black pepper, and finely chopped green herbs evenly spread, adding color contrast. The bowl is white and placed on a surface with a white marbled texture. The overall look is rich and comforting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
1.5 cups heavy cream
1 tablespoon Cajun seasoning mix
1 teaspoon kosher salt
1 teaspoon lemon zest
1.75 cups freshly grated Parmesan cheese
0.5 teaspoon cayenne pepper
Black pepper to taste

Instructions

Step 1: Melt the butter in a large skillet over low heat until it becomes frothy, about 2 minutes.
Step 2: Add the heavy cream and Cajun seasoning to the skillet. Stir in kosher salt if desired, then simmer for 5 to 6 minutes until the sauce slightly thickens.
Step 3: Remove the skillet from heat. Stir in the lemon zest, then gradually add the Parmesan cheese, stirring to ensure it melts smoothly into the sauce.
Step 4: Adjust the seasoning by adding more salt or black pepper to taste. Stir in the cayenne pepper for an extra heat punch.
Step 5: Toss the sauce with cooked pasta or serve it alongside as a flavorful dip or drizzle.

Tips & Variations

For a milder sauce, reduce or omit the cayenne pepper. For extra creaminess, add a splash of milk or more heavy cream.
Try adding cooked chicken or shrimp for a complete Cajun-inspired meal.
Use freshly grated Parmesan for the best texture and flavor—it melts more smoothly than pre-grated cheese.

Storage

Store leftover Cajun Alfredo sauce in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently over low heat and stir frequently to prevent separation. You may add a little cream or milk to loosen the sauce if it thickens too much.

How to Serve

A close-up view of creamy pasta in a white bowl, showing thick, flat noodles covered in a rich yellow sauce with a slightly browned, crispy top layer. The dish is sprinkled with finely grated white cheese and small green herb pieces scattered evenly. The pasta twists and folds, creating layers with visible texture and a smooth, creamy coating. The background features a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce dairy-free?

This recipe relies heavily on cream and Parmesan cheese for its signature texture and flavor. However, you can try substituting with dairy-free cream alternatives and nutritional yeast, though the taste and creaminess will differ.

What pasta goes best with Cajun Alfredo sauce?

This sauce pairs well with wide, flat pasta like fettuccine or linguine that can hold the thick, creamy sauce. It also works nicely with penne or rigatoni for a heartier dish.