Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make Recipe

Introduction

Ever wondered how to enjoy the classic Philly cheesesteak flavors while staying keto? These Keto Philly Cheesesteak Rolls deliver all the savory, cheesy goodness of the traditional sandwich with just 4g of carbs per serving. Quick, versatile, and perfect for meal prep, they’re a delicious low-carb comfort food.

Ingredients

• 2 cups Monterey Jack cheese (shredded)
• 16 ounces ground beef
• 1/2 medium onion (sliced)
• 1 bell pepper (sliced)
• 1 tsp Worcestershire sauce
• 4 ounces cream cheese
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Step 2: Heat a skillet over medium-high heat. Add ground beef and break it apart with a spatula. Once it starts browning, add sliced onions and bell peppers. Cook until beef is fully browned and vegetables soften, about 5-7 minutes. Drain excess grease from the pan.
3. Step 3: Return skillet to medium heat. Stir in Worcestershire sauce, salt, and pepper. Add cream cheese and stir continuously until melted and combined. Remove from heat and set aside.
4. Step 4: On the prepared baking sheet, arrange 8 evenly spaced circles of shredded Monterey Jack cheese, about 1/4 cup each. Leave at least 2 inches between circles to allow spreading. Bake for 8-10 minutes until edges turn golden brown and cheese has a lace-like texture.
5. Step 5: Remove cheese circles from oven and cool for about 1 minute. Quickly place 2 tablespoons of beef mixture on each circle and roll or fold cheese around the filling to form roll-ups. Let cool 2-3 minutes to set the shape.

Tips & Variations

• Use provolone or mozzarella instead of Monterey Jack for different flavors and meltiness.
• Substitute ground beef with thinly sliced ribeye or sirloin steak for a traditional Philly cheesesteak experience.
• Add mushrooms, jalapeños, or zucchini for extra veggies and flavor.
• Try the fathead dough alternative for a dough-based wrap instead of cheese circles.
• Drain excess grease thoroughly to keep roll-ups from becoming soggy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual rolls on a baking sheet until solid, then transfer to freezer bags for up to 3 months. Reheat refrigerated rolls in the microwave for 30-45 seconds or in a skillet over medium heat. For frozen rolls, thaw overnight in the fridge and warm in a 350°F oven for 10 minutes to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can these be made in advance?

Yes! They store well in the refrigerator for up to 3 days and freeze for up to 3 months. Reheat in the oven or air fryer for best texture.

Will any type of cheese work for the wraps?

Hard cheeses with higher fat content like Monterey Jack, cheddar, or provolone work best as they melt and set properly. Low-fat cheeses tend to become brittle when cooled.

Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make Recipe

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★★★★★

4.8 from 116 reviews

• Author: anna
• Total Time: 30-35 minutes
• Yield: 8 rolls 1x
• Diet: Gluten Free

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Description

These Keto Philly Cheesesteak Rolls offer all the savory, cheesy goodness of a classic Philly cheesesteak in a low-carb, keto-friendly format. Made with melted Monterey Jack cheese formed into pliable circles that wrap a flavorful ground beef mixture with onions, bell peppers, and cream cheese, these rolls are a perfect comfort food option that fits seamlessly into a keto lifestyle.

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Ingredients

Scale 1x2x3x

Cheese Circles

• 2 cups Monterey Jack cheese, shredded
• 4 ounces cream cheese

Beef Mixture

• 16 ounces ground beef
• 1/2 medium onion, sliced
• 1 bell pepper, sliced
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Prepare Your Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
2. Cook the Beef Mixture: Heat a non-stick skillet over medium-high heat. Add ground beef and break it apart with a spatula. When beef starts browning, add sliced onions and bell peppers. Cook until beef is fully browned and vegetables have softened, about 5-7 minutes, then drain excess grease to avoid sogginess.
3. Season and Add Cheese: Return skillet to medium heat. Stir in Worcestershire sauce, salt, and pepper. Add cream cheese and stir continuously until melted and incorporated. Remove from heat and set aside.
4. Create Cheese Circles: On the prepared baking sheet, place 8 evenly spaced 1/4 cup mounds of shredded Monterey Jack cheese. Leave at least 2 inches between circles. Bake in preheated oven for 8-10 minutes until edges are golden brown and cheese forms a lacy texture.
5. Assemble the Roll-Ups: Remove cheese circles and cool about 1 minute until pliable but not hot. Quickly place about 2 tablespoons of the beef mixture onto each circle. Carefully roll or fold the cheese around the filling to form roll-ups. Let cool 2-3 minutes to harden the shape before serving.

Notes

• Watch cheese circles carefully during baking to avoid overcrisping which makes rolling difficult.
• Drain excess beef fat thoroughly to prevent greasy roll-ups.
• Work quickly while cheese is pliable for easier rolling.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze up to 3 months.
• Reheat refrigerated rolls in microwave or skillet; reheat frozen rolls in oven to retain crispness.
• For dairy-free options, use suitable melting dairy-free cheeses and substitute Worcestershire sauce with coconut aminos.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Keto Philly Cheesesteak, Low Carb Rolls, Keto Comfort Food, Philly Cheesesteak Recipe, Keto Dinner, Low Carb Recipe, Cheesesteak Roll-Ups