Keto Tortilla Chips Recipe

Introduction

If you’re craving crunchy, savory snacks without breaking your keto diet, these Keto Tortilla Chips are the perfect solution. Made with simple ingredients like almond flour and cheddar cheese, they’re quick to prepare and deliciously satisfying.

Ingredients

• 1 cup almond flour
• 1 cup shredded sharp cheddar cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix almond flour, shredded cheddar cheese, garlic powder, paprika, and salt until well combined.
3. Step 3: Add the egg and stir until the mixture forms a dough.
4. Step 4: Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
5. Step 5: Cut the rolled dough into triangles or your desired shapes and place them on the prepared baking sheet.
6. Step 6: Bake for 12-15 minutes or until the chips are golden brown and crispy.

Tips & Variations

• For extra flavor, sprinkle a little chili powder or cumin on the chips before baking.
• Use any sharp cheese you like for a different taste profile, such as Parmesan or pepper jack.
• Make sure to roll the dough evenly to ensure all chips bake uniformly crisp.

Storage

Store the chips in an airtight container at room temperature for up to 3 days to maintain crispiness. If they soften, reheat in a warm oven for a few minutes to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour instead of almond flour?

Almond flour works best for this recipe due to its low-carb content and texture. Using other flours like coconut or gluten-based flours will change the texture and carb count.

How do I keep the chips from sticking to the parchment paper?

Ensure the parchment paper is uncoated and dry; you can also lightly grease it with a bit of oil to prevent sticking if needed.

Keto Tortilla Chips Recipe

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★★★★★

4.7 from 60 reviews

• Author: anna
• Total Time: 25 minutes
• Yield: Approximately 20–25 chips 1x
• Diet: Low Carb

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Description

These Keto Tortilla Chips are a crisp, low-carb alternative to traditional tortilla chips, made with almond flour, sharp cheddar cheese, and aromatic spices. Perfect for dipping or snacking, they offer a crunchy texture and rich flavor while fitting seamlessly into a ketogenic diet.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt

Wet Ingredients

• 1 cup shredded sharp cheddar cheese
• 1 large egg

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Combine Dry Ingredients: In a mixing bowl, thoroughly mix the almond flour, shredded cheddar cheese, garlic powder, paprika, and salt until uniformly combined, creating the dry base of your dough.
3. Add Egg and Form Dough: Add the large egg to the bowl and stir well until the mixture comes together to form a cohesive dough, which may be slightly sticky but should hold shape.
4. Roll Out Dough: Place the dough between two sheets of parchment paper and roll it out evenly to about 1/8 inch thickness, ensuring consistent chip thickness for even baking.
5. Cut Shapes: Using a sharp knife or pizza cutter, cut the rolled dough into triangles or your desired chip shapes and place them carefully onto the prepared baking sheet with some space between each piece.
6. Bake: Bake the chips in the preheated oven for 12-15 minutes, monitoring closely until they turn golden brown and crispy for the perfect crunch.

Notes

• For extra crispiness, flip the chips halfway through baking.
• Store cooled chips in an airtight container to maintain crisp texture.
• Feel free to customize spices according to your taste preferences, such as adding cumin or chili powder.
• Ensure chips are cooled completely before storing to avoid sogginess.
• Almond flour may vary in coarseness; finely ground almond flour yields a smoother dough.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Keto tortilla chips, low carb snacks, almond flour chips, gluten free chips, keto snacks