Korean Banana Milk Recipe
Introduction
Korean Banana Milk is a sweet, creamy beverage that’s both refreshing and nostalgic. Made with simple ingredients and ready in minutes, it’s perfect for a quick treat or breakfast drink.
Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Step 1: Add the banana, milk, water, sugar, salt, and vanilla extract into a blender.
- Step 2: Blend until the mixture is completely smooth and frothy.
- Step 3: Taste the mixture and add a little more sugar if your banana isn’t very ripe.
- Step 4: Pour the banana milk over ice and enjoy chilled. It pairs wonderfully with a touch of matcha.
Tips & Variations
- For a dairy-free version, substitute the whole milk with almond or oat milk.
- Use frozen banana slices for a thicker, colder drink without ice dilution.
- Add a sprinkle of cinnamon or nutmeg for an extra flavor twist.
Storage
Store leftover banana milk in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, as separation may occur. Best enjoyed fresh and cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use skim milk or other types of milk?
Yes, you can use skim, low-fat, or plant-based milks depending on your preference, but whole milk gives the creamiest texture.
What if I don’t have a blender?
Without a blender, mash the banana very well with a fork and whisk in the milk, water, sugar, salt, and vanilla until smooth, though the texture will be less frothy.
Print
Korean Banana Milk Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
Korean Banana Milk is a creamy, sweet, and refreshing beverage made with ripe bananas, whole milk, and a touch of vanilla. It’s a delicious and simple drink that combines natural banana sweetness with a smooth dairy base, perfect for a quick snack or a cooling treat.
Ingredients
Banana Milk Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Prepare Ingredients: Gather the ripe banana, whole milk, cold water, sugar, salt, and vanilla extract. Having all ingredients ready ensures a smooth blending process.
- Combine Ingredients: Place the banana, milk, water, granulated sugar, pinch of salt, and vanilla extract into a blender. The combination of these ingredients creates the signature flavor of Korean banana milk.
- Blend: Blend the mixture on high until it becomes completely smooth and frothy. The blending incorporates air, giving the drink a light and creamy texture.
- Adjust Sweetness: Taste the banana milk, and if the banana isn’t very ripe and the drink lacks sweetness, add a little more sugar to your preference and blend again briefly.
- Serve: Pour the banana milk over ice cubes for a refreshing cold drink. Optionally, pair with matcha for a more complex flavor experience.
Notes
- Use a ripe banana for natural sweetness and optimal flavor.
- Whole milk creates a creamier texture; low-fat milk can be used as a substitute but will affect richness.
- Vanilla extract is optional but enhances flavor depth.
- Adjust sugar according to the ripeness of the banana.
- Serving the drink cold over ice makes it more refreshing.
- For a vegan variation, replace whole milk with almond or oat milk.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Keywords: Korean banana milk, banana milk recipe, Korean beverage, creamy banana drink, easy banana smoothie
